| Legume lipids. | |
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MedLine Citation:
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PMID: 6751699 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated to some extent. Other food legume lipids have not been studied in any great detail because of their low lipid content and limited or negligible use for oil purposes. Literature on the biochemical, nutritional, and toxicological aspects of lipids from these other legumes is scanty, compared to published reports of seed lipids from soybean and peanuts. Lipids of soybean, peanut, and green pea are reported in this article. Their chemistry, interactions with other constituents, role in flavor development, as well as alterations due to processing and removal of off-flavors are reviewed. The nutritional and toxicological implications of legume lipids from soybean, peanuts, and other food legumes are also discussed. |
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Authors:
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H E Pattee; D K Salunkhe; S K Sathe; N R Reddy |
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Publication Detail:
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Type: Journal Article; Review |
Journal Detail:
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Title: Critical reviews in food science and nutrition Volume: 17 ISSN: 1040-8398 ISO Abbreviation: Crit Rev Food Sci Nutr Publication Date: 1982 |
Date Detail:
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Created Date: 1982-12-21 Completed Date: 1982-12-21 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 8914818 Medline TA: Crit Rev Food Sci Nutr Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 97-139 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Arachis hypogaea
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analysis Chemical Phenomena Chemistry Dietary Fats / analysis*, pharmacology, standards Fabaceae / analysis*, metabolism Fatty Acids / analysis Food Technology Lipid Metabolism Lipids / analysis* Nutritive Value Plants, Medicinal* Seeds / analysis Soybeans / analysis |
| Chemical | |
Reg. No./Substance:
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0/Dietary Fats; 0/Fatty Acids; 0/Lipids |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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