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Lcc1 and Lcc5 are the main laccases secreted in liquid cultures of Coprinopsis cinerea strains.
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The litter-degrading dung fungus Coprinopsis cinerea has the high number of seventeen different laccase genes. In this work, ten different monokaryons were compared in their ability to produce laccases in two different complete media at different temperatures. Few strains showed laccase activity at the optimal growth temperature of 37 °C. Nine of the strains gave laccase activities between 0.2 and 5.9 U mL(-1) at the suboptimal temperature of 25 °C in mKjalke medium. Laccase activities in YMG/T medium were detected for only three strains (0.5-4.5 U mL(-1)). Zymograms of supernatants from mKjalke medium resulted in total in 10 different laccase bands but strains differed in distribution. LC-MS/MS analysis with Mascot searches of the annotated C. cinerea genome identified isoenzymes from five different genes (Lcc1, Lcc2, Lcc5, Lcc9 and Lcc10) and of Lcc1 three and of Lcc5 two distinct electrophoretical forms. Lcc1 and Lcc5 were expressed in all laccase positive strains, but not all forms were found in all of the strains. Lcc2, Lcc9 and Lcc10 occurred only in three strains as minor laccases, indicating that Lcc1 and Lcc5 are the main laccases of C. cinerea secreted in liquid mKjalke medium.
Authors:
Martin Rühl; Andrzej Majcherczyk; Ursula Kües
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Type:  JOURNAL ARTICLE     Date:  2013-1-23
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Title:  Antonie van Leeuwenhoek     Volume:  -     ISSN:  1572-9699     ISO Abbreviation:  Antonie Van Leeuwenhoek     Publication Date:  2013 Jan 
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Department of Molecular Wood Biotechnology and Technical Mycology, Büsgen-Institute, Georg-August-University Göttingen, Büsgenweg 2, 37077, Göttingen, Germany.
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Journal ID (nlm-ta): Antonie Van Leeuwenhoek
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ISSN: 1572-9699
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DOI: 10.1007/s10482-013-9883-7

Lcc1 and Lcc5 are the main laccases secreted in liquid cultures of Coprinopsis cinerea strains
Martin RühlAff1Aff2
Andrzej MajcherczykAff1
Ursula KüesAff1 Address: +49-551397024 +49-5513922705 ukuees@gwdg.de
Department of Molecular Wood Biotechnology and Technical Mycology, Büsgen-Institute, Georg-August-University Göttingen, Büsgenweg 2, 37077 Göttingen, Germany
Institute of Food Chemistry and Food Biotechnology, Justus-Liebig-University Giessen, Heinrich-Buff-Ring 58, 35392 Gießen, Germany

Introduction

Laccases (EC 1.10.3.2, benzenediol:oxygen oxidoreductase) are four copper-atoms containing oxidases capable of oxidising phenolic and other aromatic compounds (Leonowicz et al. 2001). In nature, these multi-copper oxidases occur widespread in the fungal kingdom, particularly in basidiomycetes (Hoegger et al. 2006). In many higher fungi, laccase genes exist in larger families that code for different isoenzymes with phenoloxidase activities (Kilaru et al. 2006a; Courty et al. 2009; Martinez et al. 2009; Floudas et al. 2012; Olson et al. 2012; Pezzella et al. 2012). Mainly laccases of straw- and wood-degrading species have been studied with respect to production, biochemical characteristics and potential biotechnological uses (Baldrian 2006). In contrast, biological functions of laccases usually remain speculative (Kües and Rühl 2011).

Paralogous laccase genes can be differentially regulated (Piscitelli et al. 2011). Laccase production in higher basidiomycetes is frequently under nutritional control (Dong et al. 2005; Stajić et al. 2006; Teerapatsakul et al. 2007), or it is stress-induced (Jaszek et al. 2006), developmentally regulated (Zhao and Kwan 1999) or part of a defence reaction (Hiscox et al. 2010), or it occurs in presence of specific inducers such as copper or potential phenolic substrates such as 2,4-dimethylphenol, ferulic acid, syringic acid and vanillin (Piscitelli et al. 2011) or during growth on lignocellulosic substrates (Stajić et al. 2006; Rühl et al. 2008). For routine fungal cultivation in laboratories, laccases are usually produced in simple liquid media (e.g. see Heinzkill et al. 1998; Ikehata et al. 2004; Han et al. 2005; Tong et al. 2007).

Often in liquid culture, more than one enzyme is produced. These may be isoenzymes coming from different genes or isoforms coming from a same gene and differing from each other due to differential splicing or by posttranslational modifications (Palmieri et al. 1997, 2000; Dong et al. 2005; D’Souza-Ticlo et al. 2006; Linke et al. 2005; Lorenzo et al. 2006; Giardina et al. 2007). In some wood-degrading Trametes species, 20 different isoenzymes and/or isoforms of specific laccases were detected (Dong et al. 2005) and strains of the edible white-rot mushroom Pleurotus ostreatus have been reported to produce isoenzymes from at least 4 distinct laccase genes (summarised by Pezzella et al. 2009).

The litter-degrading ink-cap mushroom Coprinopsis cinerea has in total 17 different laccase genes which present one of the largest groups of laccase genes ever described for a fungus (Kilaru et al. 2006a). Sixteen of the genes (lcc1 to lcc14, lcc16 and lcc17) translate into full-length proteins and 15 of these full-length proteins (all but Lcc8) have a typical secretion signal for release into the environment (Hoegger et al. 2004; Kilaru et al. 2006a). So far, hardly anything is known about expression of these multiple laccase genes. Schneider et al. (1999) isolated laccase CcL (synonymous to Lcc1) as the only enzyme from an unnamed C. cinerea culture broth. N-terminal sequencing allowed to assign CcL to a subcloned cDNA of gene lcc1 used for heterologous laccase production in Aspergillus oryzae. Evidence for expression of two other genes (lcc2, lcc3) is available from a cDNA library produced for subcloning laccase genes from mycelium of strain IFO 8371 grown at 26 °C in rich soy-bean-flour-based FG4 medium (Yaver et al. 1999).

Identification of different laccase isoenzymes and isoforms from culture supernatants is usually quite laborious. Classically, enzymes have individually to be purified and sequenced. For this, high amounts of laccase are required and, in consequence, such approaches are restricted to only a few species and for most species the number of expressed isoenzymes and -forms remains unknown. In contrast, with available fungal genomes new proteomic techniques help in definition of enzymes, even when present in minor amounts. In this study, we used LC–MS/MS with Mascot searches of the annotated C. cinerea genome published by Stajich et al. (2010) to identify laccases secreted in liquid culture by a collection of monokaryotic C. cinerea strains of different genetic backgrounds. Results show that media composition, growth temperature and the strain used influenced the outcome of laccase production. In modified Kjalke (mKjalke) medium at 25 °C under optimum yields of enzymatic activities, 9 of 10 analysed strains produced laccases Lcc1 and Lcc5 whereas some of the strains in addition gave also different forms of Lcc2, Lcc9 and/or Lcc10.


Materials and methods
Coprinopsis cinerea strains and culture conditions

All strains used in this study (see Table 1) were monokaryons of C. cinerea and well established laboratory strains (Kertesz-Chaloupková et al. 1998). Some of the strains are fully unrelated to each other (such as H5, JV6, Okayama 7 #130), others with common mating type genes and/or the trp-1.1,1.6 mutant gene share parts of their genomes. Yeast and malt extract used were from Oxoid (Basingstoke, UK), agar from Serva (Heidelberg, Germany). For stock cultures, fungi were grown at 37 °C on YMG/T medium (per litre: 4 g yeast extract, 10 g malt extract, 4 g glucose, 0.1 g tryptophan; solidified with 1 % agar when required) as a classical complete medium for cultivation of C. cinerea (YMG; Rao and Niederpruem 1969) to which tryptophan is added in order to allow also trp-auxotrophic strains to grow well (Granado et al. 1997). For precultures in liquid medium, ten mycelial agar plugs of Ø 6 mm were transferred into 500 mL flasks filled with either 50 mL YMG/T or 50 mL of mKjalke medium [i.e. per litre: 10 g yeast extract, 20 g glucose, 0.5 g CaCl2 × 2 H2O, 2 g KH2PO4, 50 mg MgSO4 × 7 H2O; adapted from Kjalke et al. (1992) as modified by Rühl and Kües (2009)]. Flasks were incubated for 4 days at 37 °C as standing cultures. Afterwards, precultures were homogenised by an Ultra-Turrax® (IKA Werke GmbH & Co. KG, Staufen, Germany) for about 30 s at 8,000 rpm followed by 30 s at 9,500 rpm. 5 mL of homogenised mycelium was used for inoculation of main-cultures in 500 mL flasks with 100 mL of YMG/T or mKjalke medium, each supplemented with 0.1 mM CuSO4. Strains were cultivated for 12 or more days on a rotary shaker at 120 rpm (agitation helps growth and laccase production in liquid medium) at suboptimal (25 °C) and optimal (37 °C) temperature for vegetative growth of the species (Kües 2000), respectively. Per experimental set-up and per culture condition, at least three parallel cultures were analysed. At least every second day, 1 mL aliquots were collected from the shaken cultures and stored at −20 °C for further analysis.

Laccase activity assay

In standard assay, laccase activity was determined at room temperature with 5 mM ABTS [2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulfonate); AppliChem GmbH, Darmstadt, Germany] in 100 mM sodium acetate buffer at pH 5.0 at which laccases of C. cinerea tend to be most stable (unpublished results). Oxidation of ABTS into its cation radical (ABTS•+) was measured by an increase of absorbance at 420 nm (ε = 36,000 M−1 cm−1) for 5 min (Johannes and Majcherczyk 2000). One unit of activity was defined as the amount of enzyme needed to oxidise 1 μmol ABTS per min and activities are given in U per volume.

SDS-PAGE

Proteins were separated by SDS-PAGE in a Multigel-Long chamber of Biometra GmbH (Göttingen, Germany) using 4 % stacking and 12 % resolving gels (Laemmli 1970). In preliminary experiments, laccases were found to be not denatured by SDS, but the method allowed higher resolution of the zymograms compared to native PAGE (unpublished results).

Defrosted supernatant samples were concentrated with Vivaspin 2 (10.000 MWCO) ultrafiltration units (Sartorius GmbH, Göttingen, Germany). Aliquots of concentrated supernatants equal to 40 mU of laccase activity, diluted in deionised water to 12.5 μL and mixed 1:1 with loading buffer [0.06 M Tris–HCl (pH 6.8), 2 % SDS, 10 % glycerol, 0.025 % bromphenol blue (w/v)], were loaded per well for zymograms, whereas each 12.5 μL of the concentrated supernatants mixed 1:1 with loading buffer were used for Coomassie-stained gels. Electrophoresis was conducted at a constant current of 15 mA until the samples reached the resolving gel and continued at 25 mA for migration of proteins within the resolving gel.

For native laccase staining, gels were washed in 100 mM sodium acetate buffer (pH 5.0) and then incubated with 10 mM MBTH (3-methyl-2-benzothiazolinone-hydrazone hydrochloride) and 10 mM DHPPA (3,4-dihydroxyhydrocinnamic acid) dissolved in the same buffer, until protein bands showed up. For Coomassie staining, gels were fixed in 12 % (w/v) trichloroacetic acid (TCA) for at least 1 h and stained overnight in colloidal Coomassie solution [(10 % (v/v) phosphoric acid, 10 % (w/v) ammonium sulfate, 0.12 % (w/v) Coomassie Brilliant Blue G250 (Serva, Heidelberg, Germany) in water/methanol (80/20, v/v) solution]. Gels were washed with water until an optimal contrast between bands and background levels were obtained.

Protein identification

Protein bands of Coomassie stained gels were cut with a razor blade and proteins within gel pieces were digested with trypsin as described by Havliš et al. (2003) with modifications of Blödner et al. (2007). The tryptic peptides were dissolved in 2 % formic acid and separated on a 12 cm capillary column (ID 180 μm) packed with 3 μm particles of Reprosil-Pur C18-AQ (Dr. Maisch GmbH, Ammerbuch, Germany). Peptides were analysed by LC-ESI–MS/MS (LC 1100, Agilent; Esquire 3000, Bruker Daltonik GmbH, Bremen, Germany) and resulting raw data with DataAnalysis v. 3.0 software (Bruker Daltonik GmbH). Proteins were identified by searching the data against a database of the annotated genome of C. cinerea Okayama 7 #130 (Stajich et al. 2010) combined with the SwissProt database (http://us.expasy.org/sprot/), using a local installation of Mascot 2.2 software (www.matrixscience.com). The following settings were used for the database search: C-carbamidomethylation as fixed modification, M-oxidation as variable modification, peptide mass tolerance 1.4 Da, peptide charge 1+, 2+, and 3+, MS/MS tolerance 0.4 Da, and 1 missed cleavage allowed.


Results
Laccase activities depend on strain, medium and temperature

Previous tests of monokaryon FA2222 indicated that the strain at the optimal growth temperature of 37 °C produced no laccase in liquid YMG/T cultures (Kilaru et al. 2006b). YMG/T contains only 0.43 μM copper ions, too little to supply larger amounts of laccase molecules with each 4 copper atoms (Kilaru et al. 2006b). Therefore, in this study we added 0.1 mM CuSO4 to the medium, a concentration which did not negatively affect the growth of the fungus. However, copper supplementation had little effect on all tested strains in the production of active laccase in liquid YMG/T at 37 °C (Table 2). Most strains had no or only insignificant laccase activities. Noticeable activities of 0.13 and 0.09 U mL−1 were only measured for strains 306 and Okayama 7 #130, respectively.

When reducing the growth temperature to suboptimal 25 °C, laccase activities for strain 306 did not alter but the two strains 218 and PG78 gave acceptable enzymatic activities in the culture supernatants (Table 2). In the experiment shown in Fig. 1, strain 218 and strain PG78 cultures showed first laccase activity at day 4, respectively day 5 of cultivation. The cultures had a maximum activity of 4.49 ± 0.16 U mL−1 at day 6, respectively of 2.35 ± 1.51 U mL−1 at day 7 of cultivation to then slowly decrease in activity to finally 3.55 ± 0.13 U mL−1, respectively 1.83 ± 1.53 U mL−1 at day 12 of cultivation. The overall laccase activity curves for the two strains at 25 °C were reproducible between different sets of experiments. Enzymatic activities in parallel cultures of strain PG78 were generally more variable than in cultures of strain 218 (see Fig. 1 for one set of experiments).

mKjalke medium with 10 g yeast-extract and 20 g glucose is richer in both N- and C-sources compared to YMG/T medium that contains 4 g of nitrogen-rich yeast extract (10.9 % nitrogen of total weight), 10 g nitrogen-pour malt extract (1.1 % nitrogen of total weight) and 10 g glucose. As in previous cultivation in YMG/T, 0.1 mM CuSO4 was added to the mKjalke medium and all C. cinerea monokaryons were cultivated at 37 °C and at 25 °C. At the optimal growth temperature at 37 °C, laccase production in the CuSO4-supplemented mKjalke medium for most strains was negligible or there were no detectable laccase activities in the culture supernatants (Table 2). In contrast, at 25 °C all but one strain (monokaryon LN118) gave acceptable amounts of laccase activities (Table 2). For most of the strains, laccase activity curves followed a similar pattern over the time (Fig. 2). First enzyme activities in mKjalke medium at 25 °C were encountered at day 4 of cultivation. Highest activities were obtained at later stages at days 6–10 of cultivation (Fig. 2), with best yields for monokaryons AT8 (5.88 ± 0.39 U mL−1), 218 (3.42 ± 0.68 U mL−1), 306 (2.91 ± 0.10 U mL−1), and FA2222 (2.81 ± 1.39 U mL−1). The activity curve of monokaryon FA2222 differed from others by late appearance of laccase activities, starting at day 8 of cultivation (Fig. 2b). Also in mKjalke, laccase activities between different sets of experiments were usually reproducible. Only strains PG78 and FA2222 showed higher variability in enzyme activities in parallel cultures (Fig. 2 and not shown).

Levels of laccase activities of strains 218 and PG78 at 25 °C in YMG/T and mKjalke medium were comparable (Table 2). MBTH and DHPPA co-stained zymograms of culture supernatants of strain 218 showed that the main bands of laccase activities were identical in the two media as well as over the time of cultivation within a medium (Fig. 3a). Similarly, in supernatants of monokaryon PG78, independently of culture medium and day of laccase activity, the main activity was always attributed to the same band at a lower position in the SDS-PAGE gels. Other bands at higher positions were of different intensity in the YMG/T and mKjalke samples or completely missing in supernatants of the other medium (Fig. 3b). In different series of cultivation of the strains, the same sets of bands were observed but with variations in intensities (not shown). The lower band was always most prominent for both strains and in both media.

Different isoenzymes account for the laccase activity of different strains

Supernatants from 25 °C cultures of C. cinerea strains grown in mKjalke with laccase activities of about 1 U mL−1 and higher as measured with ABTS (Table 2) were concentrated up to 30 fold and concentrated culture supernatants were loaded for native gel electrophoresis either for establishing a zymogram by detection of enzymatic activities (40 mU laccase per well) or for Coomassie staining of the complete secretome (12.5 μL concentrated culture supernatant per well, representing 450–1,300 mU of laccase).

The MBTH and DHPPA co-stained zymograms for all strains differed from each other in total numbers and positions of bands (between 4 and 7) and in intensities of bands shared between strains. In total by position, 10 different band types were defined (Fig. 4, Table 3). Only two bands (numbers 8 and 10) were present in all strains. Deduced from the staining intensity, in all strains either one or both of these bands were major bands of laccase activity with respect to co-staining by MBTH and DHPPA. Furthermore, bands 5, 6 and 7 were other main bands in monokaryons 306, AT8 and JV6, respectively (Fig. 4). Positions of main laccase activities in the zymograms corresponded with distinct bands in parallel Coomassie-stained gels, whereas bands were not evident at most positions of minor enzymatic activities (not further shown). For protein identification for all strains, corresponding bands or regions (i.e. where in Coomassie-stained gels no visible band existed) were cut from the Coomassie-stained gels and gel pieces were treated with trypsin. In case of strain 306, bands 6 and 7 had particular strong intensities in the activity-stained gels and were overlapping with each other (Fig. 4). Therefore, an extra band 6/7 was cut for this strain from the zone of Coomassie-stained gels in order to better differentiate specific laccases in band 6 and 7.

For the mostly faint higher bands at gel positions 1–4 (Fig. 4), significant peptide hits to laccases (ion score >43) were only obtained in case of the most intensive band 2 of strain H5 (see Supplementary Table S1). Laccases Lcc1 and Lcc5, respectively, were detected (Table 3). In the faintly stained band 2 of monokaryon 306, a single peptide of Lcc5 was found (see Supplementary Table S1).

Bands of higher intensity at gel positions 5–10 (Fig. 4) in nearly all instances gave significant results to specific laccases of Mascot protein score >100 (see Supplementary Table S1). In all strains, Lcc1 was detected as the only laccase in band 8. Lcc5 was detected as the only laccase in band 10 of all monokaryons but strain H5, where in addition Lcc1 was found. Furthermore, Lcc1 was present in band 9 of strain AT8. In conclusion, Lcc1 was present in two bands of strain AT8 and in three bands of strain H5, and Lcc5 was present in two bands of strains 306 and H5 (see Table 3). Minor laccases in strains 306, AT8 and JV6 were Lcc2, Lcc9 and/or Lcc10. Lcc2 was detected with a high Mascot protein score (284) in band 6 of strain 306 and one peptide for Lcc2 was detected in the corresponding laccase-active band 6 of strain JV6 (Table 3). Lcc9 was detected in band 6/7 of strain 306 and in band 5 of strain AT8. Lcc10 was present in band 6/7 and band 7 of strain 306 and in band 7 of strain AT8. Altogether, strains 306 and AT8 had the highest number of different laccases, i.e. 5 and 4 isoenzymes, respectively.

In most of the analysed samples, also several other secreted proteins were detected with significant Mascot protein scores (not further shown). Notably, no other enzymes than laccases were detected that could account for phenoloxidase activity in the zymograms. All peptides detected for any of the laccases (see Supplementary Table S1) are specific to the individual enzymes so that any cross-identification was excluded.


Discussion

In this study, we have shown that laccase secretion in monokaryotic C. cinerea strains depends on the cultivation medium and the cultivation temperature, with highest activities obtained in mKjalke medium at 25 °C. Of various possible culture media, C. cinerea grows best at 37 °C in YMG medium (Rao and Niederpruem 1969; Kües 2000). Under such optimal growth conditions (under extra addition of 0.5 mM tryptophan and 0.1 mM CuSO4), nearly all of our tested strains did not produce any laccase. Thus, the pure addition of copper to YMG does not induce laccase production, unlike in various typical white rot species (Ceriporiopsis subvermispora, Coriolopsis rigida, P. ostreatus, Lentinus tigrinus, Trametes spp.; Palmieri et al. 2000; Galhaup and Haltrich 2001; Saparrat et al. 2002; Manubens et al. 2007; Tong et al. 2007; Shutova et al. 2008; Lebrun et al. 2011). When decreasing the growth temperature to 25 °C, enzymatic activity significantly increased in cultures of the two C. cinerea strains 218 and PG78. The effect by changing the growth temperature from optimal 37 °C to suboptimal 25 °C was much more dramatic when using mKjalke medium for cultivation. All but one strain had high laccase activities at 25 °C (Table 2). Possibly, this lower suboptimal growth temperature stresses the fungus and laccase might be produced as a response (Kües and Rühl 2011). In many other basidiomycetes, optimum growth temperatures also do not correspond well with best enzyme production. For Trametesversicolor, the highest laccase activity was recorded by Šnajdr and Baldrian (2007) at a temperature of 35 °C although the optimum growth temperature of the fungus is 28 °C (Xavier et al. 2007). Similarly, P. ostreatus produces laccase best at 30 °C but grows best at 24 °C (Šnajdr and Baldrian 2007). The optimum temperatures for growth and laccase production of Cyathus bulleri are 24 °C and 30 °C, respectively (Vasdev et al. 2005). Interestingly, a Trametes sp. isolate produced highest amounts of laccase at 28 °C in a glucose medium and at 37 °C in cellobiose medium (Tong et al. 2007). Our experiments showed that the medium is also of importance for laccase yields in C. cinerea. mKjalke medium is richer in total resources than YMG/T but actual C/N ratios may play a role in regulation. Fungi differ in nutritional regulation. Low nitrogen has been reported in Pycnoporus cinnabarinus to induce laccase production (Eggert et al. 1996) whereas in P. ostreatus and Lentinula edodes higher nitrogen amounts caused better yields in laccase activity (Kaal et al. 1995). Apart from total amounts of nitrogen, the type of nitrogen source can be of influence on laccase production as shown in P. ostreatus and T. versicolor (Kaal et al. 1995; Mikiashvili et al. 2005, 2006).

Fungi may secrete different laccase isoenzymes under different nutritious and inductive conditions (Muñoz et al. 1997; Téllez-Téllez et al. 2005). For native production of laccases in basidiomycete fungi, the nutrient composition of the growth medium is very important, as this might have an impact on the secretion pattern of active enzymes (Muñoz et al. 1997; Pointing et al. 2000; Teerapatsakul et al. 2007). Dong et al. (2005) for example showed that the maximum activity and isoenzyme/isoform patterns in supernatants of Trametes gallica cultures depended on the used media as well as on the incubation condition (shaken or static). Altogether, the authors found 20 different laccase bands, three of which occurred in all types of cultures.

T.versicolor secreted laccases LacI and LacII in different isoenzyme ratios in liquid culture, depending on the lignocellulosic wastes used for cultivation (Moldes et al. 2004). Also two isoenzymes were present in cultures of Trametes sp. AH28-2 that were differently regulated by aromatic inducers (Xiao et al. 2004). Pleurotus pulmonarius has at least three laccase isoenzymes/isoforms, one of which was present in non-induced cultures, another one only in ferulic acid- and vanillin-induced cultures and the third in non-induced and induced cultures (De Souza et al. 2004). In P. ostreatus, three isoenzymes (two with their genes identified: i.e. POXA1b from gene lacc6 and POXC from gene lacc10) were found in culture supernatants, either produced constitutively or induced by supplemented Cu2+ or wheat straw extract (Palmieri et al. 2000; Castanera et al. 2012). Furthermore in copper supplemented cultures in this fungus, the heterodimeric laccase isoforms POXA3a and POXA3b exist due to differential splicing of transcripts of gene lacc2 and dimerisation with either one of two alternative small protein subunits of 16 and 18 kDa that distinguish from each other by one amino acid and by glycosylation and come from two genes not related to laccase genes (Giardina et al. 2007). Genes for other biochemically described laccases of P. ostreatus (POXA1w, POXA2) still await identification (Castanera et al. 2012). In this work, we detected by LC–MS/MS analysis the five different laccases Lcc1, Lcc2, Lcc5, Lcc9 and Lcc10 and Lcc1 in three and Lcc5 in two different forms (Table 3). The results of this study show that at least five of the in total 17 laccase genes of C. cinerea (Kilaru et al. 2006a) are functionally expressed. The occurrence of proteins Lcc1 and Lcc5 in bands of different positions within the gels (Fig. 4) suggests different posttranslational modifications or also homo- or heterodimerization to occur with the enzymes.

Little is known about the biological functions of laccases and why different isoenzymes and different isoforms are produced by many fungal species (Kües and Rühl 2011). Deduced from the presented data, Lcc1 and Lcc5 are universal laccases in cultures of C. cinerea, while other minor laccases (Lcc2, Lcc9 and Lcc10) might rather be strain-specific. The seventeen C. cinerea genes for laccases subdivide into two evolutionary distinct families (Kilaru et al. 2006a). All laccases detected in this study belong to laccase subfamily I. Of the detected laccases, Lcc5, Lcc9 and Lcc10 form a phylogenetic clade of closely related enzymes whereas Lcc1 and Lcc2 are diverged from this group and to each other (Kilaru et al. 2006a). Lcc5 shows 66/78 %, respectively 64/75 % identity/similarity to Lcc9 and Lcc10, but only 53/66 % identity/similarity to Lcc1. Lcc2 is similar distantly related to Lcc1 (53/66 % identity/similarity) and to Lcc5 (49/65 % identity/similarity). Most dissimilar between Lcc1 and Lcc5 are their substrate binding domains (Hoegger et al. 2004; Kilaru et al. 2006a). Currently it is not known, how much expression under shared physiological conditions reflects similarities in enzymatic properties and specific biological functions. Biochemical data of Lcc1 and data on Lcc5 suggest that the enzymes are not absolutely replaceable with each other (Schneider et al. 1999; Kilaru et al. unpublished results). Lcc1 is more effective than Lcc5 in oxidising classical laccase substrates but Lcc5 is more stable. Better stability may be a reason why Lcc5 was for all strains the most prominent band under all culturing conditions (Figs. 3 and 4).



We thank Karin Lange and Mojtaba Zomorrodi for their excellent technical support. Proteomics work was supported within the framework of a Common Lower Saxony-Israel-Project (ZN 2043) by the Ministry of Science and Culture of Lower Saxony.


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Figures

[Figure ID: Fig1]
Fig. 1 

Laccase activity of C. cinerea strains PG78 and 218 grown over a period of 12 days at 25 °C in liquid YMG/T medium supplemented with 0.1 mM CuSO4. Average values and standard deviations have been calculated from measurements of each three parallel cultures. For better clarity of the presentation and avoiding confusion by overlapping lines, standard deviations are only shown in one direction



[Figure ID: Fig2]
Fig. 2 

Laccase activities of C. cinerea strains FA2222, H5, JV6 (a) and 218, 316, AT8 and PG78 (b) grown over a period of 12 days, respectively 13 days for FA2222, at 25 °C in mKjalke medium supplemented with 0.1 mM CuSO4. Average values and standard deviations have been calculated from measurements of each three parallel cultures. For better clarity of the presentation and avoiding confusion by overlapping lines, standard deviations are only shown in one direction per curve (either above or below)



[Figure ID: Fig3]
Fig. 3 

Native PAGE of supernatants of C. cinerea strains 218 (a) and PG78 (b) grown at 25 °C in mKjalke and YMG/T medium. 40 mU of laccase were loaded of cultivation days 5, 7, 9 and 11. Subsequent to electrophoresis, the gel was stained with the laccase substrates MBTH and DHPPA until bands showed up. 20 mU (as measured by ABTS under our standard test conditions) of purified Lcc5 (Kilaru et al. unpublished results) was used as an internal standard. Note that the intensity of staining of the band of purified Lcc5 is similar to the corresponding major band in the fungal culture supernatants



[Figure ID: Fig4]
Fig. 4 

Native SDS-PAGE of concentrated supernatants of different C. cinerea strains grown for 7–9 days (see Table 2 for the harvest of each specific strain) at 25 °C in mKjalke medium. Per lane, samples of 40 mU of laccase activity were loaded. After electrophoresis, the gel was stained with MBTH and DHPPA. Numbers 1–10 define laccase bands of different positions



Tables
[TableWrap ID: Tab1] Table 1 

Coprinopsis cinerea strains used in this work


Strain Genotype Source
218 A3, B1, trp-1.1,1.6 P. J. Pukkila
306 A43, B43 P. J. Pukkila
AT8 A43, B43, trp-3, ade-8 L. A. Casselton
FA2222 A5, B6, acu-1, trp-1.1,1.6 L. A. Casselton
H5 A5, B6 B. C. Lu
JV6 A42, B42 L. A. Casselton
LN118 A42, B42, ade-2, trp-1.1,1.6 L. A. Casselton
LT2 A6, B6, trp-1.1,1.6 L. A. Casselton
Okayama 7 #130 (FGSC #9003) A43, B43 P. J. Pukkila
PG78 A6, B42, pab-1, trp-1.1,1.6 L. A. Casselton

[TableWrap ID: Tab2] Table 2 

Maximum laccase activities of monokaryotic strains of C. cinerea cultivated in liquid media at 25 °C and 37 °C


Monokaryon Maximum laccase activities/day of cultivation Culture conditionsa
YMG/T + 0.1 mM CuSO4 mKjalke + 0.1 mM CuSO4
25 °C 37 °C 25 °C 37 °C
218 U mL−1 4.49 ± 0.16 3.42 ± 0.68 0.02 ± 0.00
d 6 9 8
306 U mL−1 0.50 ± 0.06 0.13 ± 0.02 2.91 ± 0.10 0.59 ± 0.36
d 5 6 7 5
AT8 U mL−1 0.05 ± 0.07 0.01 ± 0.00 5.88 ± 0.39 0.07 ± 0.04
d 12 4 7 4
FA2222 U mL−1 0.01 ± 0.00 2.81 ± 1.39 0.01 ± 0.00
d 7 10 6
H5 U mL−1 0.02 ± 0.01 0.01 ± 0.01 0.96 ± 0.48 0.11 ± 0.00
d 4 4 6 4
LN118 U mL−1 0.01 ± 0.01 0.08 ± 0.02
d 11 5
LT2 U mL−1 0.24 ± 0.14 0.01 ± 0.01
d 9 5
Okayama 7 #130 U mL−1 0.03 ± 0.00 0.09 ± 0.01 0.53 ± 0.41 0.24 ± 0.05
d 4 2 7 4
JV6 U mL−1 0.01 ± 0.00 1.12 ± 0.07
d 6 7
PG78 U mL−1 2.35 ± 1.51 1.80 ± 1.23 0.90 ± 0.68
d 7 8 5

aThe dash – indicates cases, where no laccase activities were detected


[TableWrap ID: Tab3] Table 3 

Multiple laccase isoenzymes produced by C. cinerea strains during cultivation at 25 °C in mKjalke medium (plus 0.1 mM CuSO4) as identified from Mascot analysis (for detailed results see Supplementary Table S1)


Laccase banda Coprinopsis cinerea monokaryonsb
218 306 AT8 FA2222 H5 JV6 PG78
1 ± + + ± ±
2 + (Lcc5) + Lcc1/5 +
3 +
4 +
5 Lcc9 + ±
6 Lcc2 ± (Lcc2)
6/7 Lcc9/10
7 + Lcc10 Lcc10
8 Lcc1 Lcc1 Lcc1 Lcc1 Lcc1 Lcc1 Lcc1
9 Lcc1 +
10 Lcc5 Lcc5 Lcc5 Lcc5 Lcc1/(5) Lcc5 Lcc5

aThe number of a band refers to a respective laccase band in Fig. 4

b+ and ± indicate presence of bands in Fig. 4 of minor or faint staining for which no laccase could be identified. – means that no band was detected. Italizised value of cells with names of identified enzymes correspond to strong bands in Fig. 4, remaining cells with names of identified enzymes to faint bands. Laccase names in brackets indicate non-significant hits (only 1 peptide detected with an ion score >43)



Article Categories:
  • Original Paper

Keywords: Keywords Laccase, Isoenzyme, Multi-copper oxidase, Litter-degrading, Coprinopsis cinerea.

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