Document Detail


Latent inhibition as a function of CS intensity in taste aversion learning.
MedLine Citation:
PMID:  12429393     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
An experiment is reported in which the relationship between the intensity of a preexposed stimulus and latent inhibition was investigated, using the taste aversion learning paradigm in rats. Two concentrations of a saline solution (high, 1%; and low, 0.25%) were used during preexposure and conditioning phases in a factorial design. Two control conditions without preexposure were added, one for each stimulus concentration during conditioning. The known effect of conditioned stimulus (CS) intensity during conditioning was confirmed: the more concentrated the solution used in conditioning, the higher the acquisition rate. A direct relationship was observed between the CS intensity used during preexposure and the latent inhibition effect: the more concentrated the solution during preexposure, the lower the acquisition rate of conditioning. The implications of these results for latent inhibition theories are considered.
Authors:
Gabriel Rodríguez; Gumersinda Alonso
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Behavioural processes     Volume:  60     ISSN:  0376-6357     ISO Abbreviation:  Behav. Processes     Publication Date:  2002 Oct 
Date Detail:
Created Date:  2010-12-24     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7703854     Medline TA:  Behav Processes     Country:  Netherlands    
Other Details:
Languages:  eng     Pagination:  61-7     Citation Subset:  -    
Affiliation:
Facultad de Psicología, Universidad del País Vasco, Avenida de Tolosa 70, 20018 San Sebastián, Spain.
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