Document Detail


Lactoferrin in infant formulas: effect on oxidation.
MedLine Citation:
PMID:  11052766     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Lactoferrin is an iron transport protein present in human milk at an average concentration of 1.4 mg/mL. Commercially modified infant formulas based on cow's milk contain much lower amounts of lactoferrin (0.1 mg/mL lactoferrin) and soy based formulas have none. In addition to its role in iron transport, lactoferrin has bacteriostatic and bactericidal activities. Infant formulas are supplemented with relatively large amounts of iron (up to 12 mg/L). The effect of various concentrations of added lactoferrin and supplemental iron on lipid oxidation was tested in two different infant formulas. The extent of oxidation in the formulas as a function of time was determined by formation of hydroperoxides, production of hexanal, and fluorescence. On the basis of all three of these determinations, lactoferrin acted as an antioxidant in the absence and presence of different concentrations of supplemented iron. Lactoferrin inhibited oxidation in a concentration-dependent manner even at concentrations beyond its capacity to bind iron at its two high affinity binding sites. Lactoferrin can be used, therefore, as a dual purpose additive in infant formulas and similar food products for its antioxidant and its antimicrobial properties.
Authors:
M T Satué-Gracia; E N Frankel; N Rangavajhyala; J B German
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  48     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2000 Oct 
Date Detail:
Created Date:  2000-12-12     Completed Date:  2000-12-12     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  4984-90     Citation Subset:  IM    
Affiliation:
Department of Food Science and Technology, University of California, Davis, California 95616, USA.
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MeSH Terms
Descriptor/Qualifier:
Humans
Infant
Infant Food / analysis*
Lactoferrin / analysis*,  chemistry
Metals / analysis
Oxidation-Reduction
Chemical
Reg. No./Substance:
0/Lactoferrin; 0/Metals

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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