Document Detail

Key elements of food contamination monitoring programmes.
MedLine Citation:
PMID:  8504865     Owner:  NLM     Status:  MEDLINE    
The key elements of programmes for monitoring food contamination are reviewed in relation to their purposes, scope and priorities. Attention is drawn to the requirements and quality assurance of procedures for sampling and analysis, and methods of handling and processing analytical surveillance data. The benefits to be derived from national monitoring programmes are improved food safety, warning of problems of contamination, provision of intake data for evaluation of health hazards, better management and use of natural resources, supply of data on environmental pollution and reliable information on food safety for the public, and provision of a means of checking the effectiveness of regulatory mechanisms and planning technological developments.
H Galal-Gorchev
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Food additives and contaminants     Volume:  10     ISSN:  0265-203X     ISO Abbreviation:  Food Addit Contam     Publication Date:    1993 Jan-Feb
Date Detail:
Created Date:  1993-07-08     Completed Date:  1993-07-08     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  8500474     Medline TA:  Food Addit Contam     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  1-4     Citation Subset:  IM    
International Programme on Chemical Safety, World Health Organization, Geneva, Switzerland.
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MeSH Terms
Food Contamination / prevention & control*
Food Inspection*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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