Document Detail


Kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
MedLine Citation:
PMID:  12728216     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: Kefir is a fermented milk beverage that contains different cultures than yogurt. The objective of this study was to determine whether kefir improves lactose digestion and tolerance in adults with lactose maldigestion.
DESIGN: Randomized block design.
SUBJECTS: Fifteen healthy, free-living adults with lactose maldigestion.
MAIN OUTCOME MEASURES: Breath hydrogen excretion and lactose intolerance symptoms were monitored hourly for 8 hours after each test meal.
INTERVENTION: Subjects were fed test meals consisting of 20 g lactose portions of milk (2% reduced fat), plain and raspberry flavored kefir, and plain and raspberry flavored yogurt, each following an overnight (12 hour) fast.
STATISTICAL ANALYSIS: Mixed model ANOVA was performed on raw or transformed data, followed by Tukey HSD post hoc tests (when appropriate). Significance was defined as P<.05.
RESULTS: The breath hydrogen area under the curve (AUC) for milk (224+/-39 ppm x h) was significantly greater than for the plain yogurt (76+/-14 ppm x h, P<.001), the plain kefir (87+/-37 ppm x h, P<.001), and the flavored yogurt (76+/-14 ppm x h, P=.005). The flavored kefir had an intermediate response (156+/-26 ppm x h). The yogurts and kefirs all similarly reduced the perceived severity of flatulence by 54% to 71% relative to milk. Abdominal pain and diarrhea symptoms were negligible among the five treatments.
APPLICATIONS/CONCLUSION: Because kefir improved lactose digestion and tolerance in this study, its use may be another potential strategy for overcoming lactose intolerance. Further studies of other types of kefir for improving lactose digestion are warranted.
Authors:
Steven R Hertzler; Shannon M Clancy
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Publication Detail:
Type:  Clinical Trial; Journal Article; Randomized Controlled Trial; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  103     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  2003 May 
Date Detail:
Created Date:  2003-05-02     Completed Date:  2003-05-21     Revised Date:  2012-09-10    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  United States    
Other Details:
Languages:  eng     Pagination:  582-7     Citation Subset:  AIM; IM    
Affiliation:
Medical Dietetics Division, School of Allied Medical Professions, The Ohio State University, Columbus 43210-1234, USA. Hertzler.4@osu.edu
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MeSH Terms
Descriptor/Qualifier:
Adult
Analysis of Variance
Animals
Area Under Curve
Breath Tests
Dairy Products* / microbiology
Digestion*
Female
Fermentation
Flatulence
Humans
Lactose / pharmacokinetics*
Lactose Intolerance / metabolism*
Male
Milk / microbiology
Yogurt
Chemical
Reg. No./Substance:
63-42-3/Lactose

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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