Document Detail


Isolation and characterization of pectin from peel of Citrus tankan.
MedLine Citation:
PMID:  18323649     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A pectin was extracted from the peel of Citrus tankan with a yield of 2.75%. The uronic acid content was 80.0%, and the degree of methoxylation was 63.2%. The pectin was composed of D-GalA, D-Gal, L-Ara and L-Rha in the molar ratio of 100:11.3:3.6:2.6. The molecular weight was estimated to be approximately 9.2 x 10(4). The pectin formed a gel by conventional procedures.
Authors:
Yukihiro Tamaki; Teruko Konishi; Masakuni Tako
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Publication Detail:
Type:  Journal Article     Date:  2008-03-07
Journal Detail:
Title:  Bioscience, biotechnology, and biochemistry     Volume:  72     ISSN:  1347-6947     ISO Abbreviation:  Biosci. Biotechnol. Biochem.     Publication Date:  2008 Mar 
Date Detail:
Created Date:  2008-03-24     Completed Date:  2008-05-09     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9205717     Medline TA:  Biosci Biotechnol Biochem     Country:  Japan    
Other Details:
Languages:  eng     Pagination:  896-9     Citation Subset:  IM    
Affiliation:
The United Graduate School of Agricultural Science, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan.
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MeSH Terms
Descriptor/Qualifier:
Citrus / chemistry*
Fruit
Gels
Molecular Weight
Monosaccharides / analysis
Pectins / chemistry*,  isolation & purification
Spectroscopy, Fourier Transform Infrared
Uronic Acids / analysis
Chemical
Reg. No./Substance:
0/Gels; 0/Monosaccharides; 0/Pectins; 0/Uronic Acids; 9000-69-5/pectin

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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