| Isolation and characterization of pectin from peel of Citrus tankan. | |
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MedLine Citation:
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PMID: 18323649 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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A pectin was extracted from the peel of Citrus tankan with a yield of 2.75%. The uronic acid content was 80.0%, and the degree of methoxylation was 63.2%. The pectin was composed of D-GalA, D-Gal, L-Ara and L-Rha in the molar ratio of 100:11.3:3.6:2.6. The molecular weight was estimated to be approximately 9.2 x 10(4). The pectin formed a gel by conventional procedures. |
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Authors:
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Yukihiro Tamaki; Teruko Konishi; Masakuni Tako |
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Publication Detail:
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Type: Journal Article Date: 2008-03-07 |
Journal Detail:
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Title: Bioscience, biotechnology, and biochemistry Volume: 72 ISSN: 1347-6947 ISO Abbreviation: Biosci. Biotechnol. Biochem. Publication Date: 2008 Mar |
Date Detail:
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Created Date: 2008-03-24 Completed Date: 2008-05-09 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9205717 Medline TA: Biosci Biotechnol Biochem Country: Japan |
Other Details:
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Languages: eng Pagination: 896-9 Citation Subset: IM |
Affiliation:
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The United Graduate School of Agricultural Science, Kagoshima University, 1-21-24 Korimoto, Kagoshima 890-0065, Japan. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Citrus
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chemistry* Fruit Gels Molecular Weight Monosaccharides / analysis Pectins / chemistry*, isolation & purification Spectroscopy, Fourier Transform Infrared Uronic Acids / analysis |
| Chemical | |
Reg. No./Substance:
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0/Gels; 0/Monosaccharides; 0/Pectins; 0/Uronic Acids; 9000-69-5/pectin |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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