Document Detail

Isolation and identification of Bacillus spp. and related genera from different starchy foods.
MedLine Citation:
PMID:  20546413     Owner:  NLM     Status:  MEDLINE    
PRACTICAL APPLICATION: Foodborne illness produce by B. cereus have been associated with a wide variety of food. In addition, some other Bacillus species have been related to foodborne disease in humans. Information about the virulence mechanisms of other Bacillus spp. is scanty and their risk is underestimated. Identifying the group of food and the food processes in which Bacillus cereus or other Bacillus spp. would be hazardous for human health is vital for the prevention of foodborne outbreak. In this study, we determined the incidence of Bacillus spp. and related genera in some food items of agriculture origin from Argentina. This research is relevant to identify the presence of potentially pathogen Bacillus species and related genera in this type of food.
Maria Florencia Fangio; Sara Ines Roura; Rosalía Fritz
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of food science     Volume:  75     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2010 May 
Date Detail:
Created Date:  2010-06-15     Completed Date:  2010-10-28     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  M218-21     Citation Subset:  IM    
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MeSH Terms
Bacillales / isolation & purification
Bacillus / isolation & purification*
Bacterial Typing Techniques
Cereals / microbiology
Colony Count, Microbial
Flour / microbiology
Food Microbiology*
Foodborne Diseases / prevention & control
Paenibacillus / isolation & purification*
Vegetables / microbiology

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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