Document Detail


Iron bioavailability: UK Food Standards Agency workshop report.
MedLine Citation:
PMID:  17092392     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The UK Food Standards Agency convened a group of expert scientists to review current research investigating factors affecting iron status and the bioavailability of dietary iron. Results presented at the workshop show menstrual blood loss to be the major determinant of body iron stores in premenopausal women. In the presence of abundant and varied food supplies, the health consequences of lower iron bioavailability are unclear and require further investigation.
Authors:
Mamta Singh; Peter Sanderson; Richard F Hurrell; Susan J Fairweather-Tait; Catherine Geissler; Ann Prentice; John L Beard
Publication Detail:
Type:  Congresses    
Journal Detail:
Title:  The British journal of nutrition     Volume:  96     ISSN:  0007-1145     ISO Abbreviation:  Br. J. Nutr.     Publication Date:  2006 Nov 
Date Detail:
Created Date:  2006-11-09     Completed Date:  2007-01-03     Revised Date:  2014-02-19    
Medline Journal Info:
Nlm Unique ID:  0372547     Medline TA:  Br J Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  985-90     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Biological Availability
Female
Food
Humans
Iron / metabolism*
Iron, Dietary / pharmacokinetics
Male
Menstruation / blood
Premenopause / physiology
Grant Support
ID/Acronym/Agency:
MC_U105960371//Medical Research Council
Chemical
Reg. No./Substance:
0/Iron, Dietary; E1UOL152H7/Iron

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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