Document Detail


Iron absorption from red and white wines.
MedLine Citation:
PMID:  3975569     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Iron (3 mg) was added as ferrous sulphate to 2 dl red wine, white wine and 7% alcohol and its absorption was then measured in 38 fasting male subjects. (The original concentrations of iron in the two wines were low, being 1.01-1.08 mg/l (red wine) and 0.13-0.20 (white wine]. The geometric mean absorption from red wine was only 20% of that from the alcohol solution whilst more than 4 times as much was absorbed from white wine as from the alcohol. Direct comparison showed greater absorption from white wine (10.4%) than from red wine (4.4%). Removal of about 80% of the polyphenols in red wine increased the geometric mean iron absorption from 1.9% to 3.6%. In vitro experiments indicated that iron was less soluble and less dialysable in red wines than in white wines. This was possibly due to the binding of iron to polyphenols in red wines. Electrophoretic studies suggested that the iron in white wines was complexed to hydroxycarboxylic acids.
Authors:
W R Bezwoda; J D Torrance; T H Bothwell; A P Macphail; B Graham; W Mills
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Publication Detail:
Type:  In Vitro; Journal Article    
Journal Detail:
Title:  Scandinavian journal of haematology     Volume:  34     ISSN:  0036-553X     ISO Abbreviation:  Scand J Haematol     Publication Date:  1985 Feb 
Date Detail:
Created Date:  1985-03-25     Completed Date:  1985-03-25     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  0404507     Medline TA:  Scand J Haematol     Country:  DENMARK    
Other Details:
Languages:  eng     Pagination:  121-7     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Absorption
Carboxylic Acids / metabolism
Chromatography, Gel
Dialysis
Electrophoresis, Cellulose Acetate
Ethanol / metabolism
Ferrous Compounds / metabolism
Humans
Iron / blood*
Iron Radioisotopes / diagnostic use
Male
Wine* / analysis,  classification
Chemical
Reg. No./Substance:
0/Carboxylic Acids; 0/Ferrous Compounds; 0/Iron Radioisotopes; 64-17-5/Ethanol; 7439-89-6/Iron; 7720-78-7/ferrous sulfate

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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