Document Detail


Iron fortification strategies for the control of childhood anemia in Brazil.
MedLine Citation:
PMID:  20200047     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
This article presents data on the fortification of foods, necessary as an important public health approach for the success in reducing anemia. The use of food vehicles, iron salts and their costs, as well as recent work on iron fortification of foods in Brazil are reviewed. Recent research serves as a cornerstone for countries that attempt to implement permanent, long-lasting iron fortification programs aimed at the prevention of anemia considering cultural habits, type of iron salts and at-risk groups.
Authors:
Joel Alves Lamounier; Flávio Diniz Capanema; Daniela da Silva Rocha; Jose Eduardo Dutra de Oliveira; Maite Costa da Silva; Carlos Alberto Nogueira de Almeida
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Publication Detail:
Type:  Journal Article     Date:  2010-03-03
Journal Detail:
Title:  Journal of tropical pediatrics     Volume:  56     ISSN:  1465-3664     ISO Abbreviation:  J. Trop. Pediatr.     Publication Date:  2010 Dec 
Date Detail:
Created Date:  2010-11-26     Completed Date:  2011-01-07     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8010948     Medline TA:  J Trop Pediatr     Country:  England    
Other Details:
Languages:  eng     Pagination:  448-51     Citation Subset:  IM    
Affiliation:
Faculty of Medicine, Public University of Minas Gerais (UFMG), Belo Horizonte, Minas Gerais, Brazil. jalamo@medicina.ufmg.br
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MeSH Terms
Descriptor/Qualifier:
Anemia, Iron-Deficiency / diet therapy*,  prevention & control*
Biological Availability
Brazil
Child, Preschool
Female
Food, Fortified*
Humans
Iron, Dietary / administration & dosage*
Male
Chemical
Reg. No./Substance:
0/Iron, Dietary

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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