Document Detail


Investigations on the effects of growth rate and dietary vitamin C on skeletal muscle collagen and hydroxylysyl pyridinoline cross-link concentration in farmed Atlantic salmon (Salmo salar).
MedLine Citation:
PMID:  17227086     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
We have investigated the interactions between dietary vitamin C levels (at 33, 79, 135, and 424 mg kg-1 of wet mass feed) and growth rate on the collagen and cross-link contents of fast muscle in farmed juvenile Atlantic salmon (Salmo salar L.). The growth rate was measured over an 11 week period using the thermal growth coefficient (TGC). Alkaline-soluble (0.1 M NaOH) (a-s) hydroxyproline (HYP) and alkaline-insoluble (i-s) HYP were determined as a measure of collagen content and hydroxylysyl pyridinoline (PYD) as a measure of mature collagen cross-link concentration. There was a approximately 5-fold increase in muscle vitamin C concentration at similar feed conversion ratios ( approximately 0.82) as dietary vitamin C levels increased from 39 to 424 mg kg-1 of wet mass feed. However, even the lowest dietary vitamin C was sufficient for normal skeletal development and growth. The lowest dietary vitamin C level tested resulted in a approximately 27% decrease in the a-sHYP concentration relative to the other diets, whereas there was no significant effect of vitamin C on the i-sHYP and PYD concentrations. ANOVA revealed no significant interaction between vitamin C and growth rate, whereas the covariate TGC was significant for i-sHYP and PYD but not for a-sHYP. Pyridinoline cross-link and i-s HYP concentrations were 11.1 and 7.7% lower, respectively, in high (TGC > 3.9) mass than low (TGC < 3.9) growth rate fish. These small differences in collagen cross-linking were associated with a 15.6% decrease in fillet firmness measured with an instrumental texture analyzer. It was concluded that for healthy juvenile salmon reared under controlled growth conditions, the dietary vitamin C inclusion of 79 mg kg-1 of wet mass feed was sufficient to produce the required synthesis of soluble muscle collagen. Furthermore, post-translational modifications of the collagen leading to cross-linking showed a small decrease with increasing growth rate but was independent of vitamin C concentration in the diet at these levels.
Authors:
Xuejun Li; Ralph Bickerdike; David Nickell; Patrick Campbell; Alistair Dingwall; Ian A Johnston
Related Documents :
8814216 - Vitamin c nutriture has little short-term effect on vitamin e concentrations in healthy...
1213866 - The effects of vitamin e deficiency on some enzymes of steroid hormone biosynthesis.
8988316 - Effect of feeding various dietary vitamin b6 concentrations during gestation and lactat...
8382816 - Effect of dietary aluminum and vitamin d interaction on growth and calcium and phosphor...
20157536 - Dsir2 mediates the increased spontaneous physical activity in flies on calorie restrict...
1991366 - Effects of colestipol-niacin therapy on human femoral atherosclerosis.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  55     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2007 Jan 
Date Detail:
Created Date:  2007-01-17     Completed Date:  2007-04-05     Revised Date:  2008-11-21    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  510-5     Citation Subset:  IM    
Affiliation:
Fish Muscle Research Group, Gatty Marine Laboratory, School of Biology, University of St. Andrews, Fife, Scotland, KY16 8LB, United Kingdom.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Amino Acids / analysis*
Animal Nutritional Physiological Phenomena
Animals
Ascorbic Acid / administration & dosage*,  analysis
Collagen / analysis*
Diet*
Muscle, Skeletal / chemistry*
Salmon / growth & development*,  metabolism
Chemical
Reg. No./Substance:
0/Amino Acids; 50-81-7/Ascorbic Acid; 63800-01-1/pyridinoline; 9007-34-5/Collagen

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Influence of heating on oil-in-water emulsions prepared with soybean soluble polysaccharide.
Next Document:  Determination of selenium bioavailability from wheat mill fractions in rats by using the slope-ratio...