Document Detail


Investigation of the allergenic potential of wines fined with various proteinogenic fining agents by ELISA.
MedLine Citation:
PMID:  17381115     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Hidden allergens are a common problem in food safety that has been known for many years. This is why the European Parliament adopted Directive 2003/89/EC amending 2000/13/EC. In addition to specific ingredients, Directive 2003/89/EC also requests the declaration of specific products that were used in the production and could be a risk for allergic individuals. This also includes the declaration of fining agents and lysozyme used in wines. In fact, it could be assumed that fining agents would be almost completely removed during the manufacturing process; however, until now there has been no necessity to analyze wine for these fining agents. By applying enzyme-linked immunosorbent assay (ELISA), residuals of fining agent proteins and the stabilizer lysozyme were investigated in various German wines. The results showed no detectable amounts of fining agents in wines, except for dried egg white and lysozyme, both derived from hen's egg white. For those products, adverse reactions against treated wines could not be excluded.
Authors:
Patrick Weber; Hans Steinhart; Angelika Paschke
Related Documents :
18543935 - Recent advances in the understanding of egg allergens: basic, industrial, and clinical ...
20199855 - Foraging behaviors of two sympatric ant species in response to lizard eggs.
6748205 - Staphylococcal food poisoning associated with an easter egg hunt.
22098455 - Artificial feeding synchronizes behavioral, hormonal, metabolic and neural parameters i...
3512105 - Nutrition for swimmers.
23555805 - Individual differences in fornix microstructure and body mass index.
Publication Detail:
Type:  Journal Article     Date:  2007-03-24
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  55     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2007 Apr 
Date Detail:
Created Date:  2007-04-11     Completed Date:  2007-06-07     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  3127-33     Citation Subset:  IM    
Affiliation:
Department of Chemistry, Food Chemisry, University of Hamburg, Grindelallee 117, 20146 Hamburg, Germany.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Allergens / analysis*
Egg White / chemistry
Enzyme-Linked Immunosorbent Assay*
Food Handling / methods*
Food Hypersensitivity / immunology
Food Labeling
Muramidase / analysis
Wine / analysis*
Chemical
Reg. No./Substance:
0/Allergens; EC 3.2.1.17/Muramidase

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consu...
Next Document:  Evaluation of antioxidant activity and preventing DNA damage effect of pomegranate extracts by chemi...