Document Detail


Investigation of food acceptability and feeding practices for lipid nutrient supplements and blended flours used to treat moderate malnutrition.
MedLine Citation:
PMID:  23246175     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To examine acceptability and feeding practices associated with different supplementary food items and identify practices associated with weight gain.
METHODS: Caregivers (n = 409) whose children had been enrolled in a trial comparing a fortified corn-soy blended flour (CSB++), soy ready-to-use supplementary food (RUSF), and soy/whey RUSF answered a questionnaire administered by health workers in their homes.
RESULTS: No significant differences in acceptability of food types were found. CSB++ was more likely than soy RUSF or soy/whey RUSF to be shared (21% vs 3% vs 8%, respectively, P < .001). Children who received soy/whey RUSF were more likely to feed themselves than children who received soy RUSF or CSB++ (11% vs 4% vs 3%, respectively, P < .05). Refusing food was associated with slower weight gain.
CONCLUSIONS AND IMPLICATIONS: Despite similar acceptability, feeding practices differed among food types. Increased nonstaple food consumption is associated with weight gain.
Authors:
Richard J Wang; Indi Trehan; Lacey N LaGrone; Ariana J Weisz; Chrissie M Thakwalakwa; Kenneth M Maleta; Mark J Manary
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Publication Detail:
Type:  Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural; Research Support, Non-U.S. Gov't     Date:  2012-12-13
Journal Detail:
Title:  Journal of nutrition education and behavior     Volume:  45     ISSN:  1878-2620     ISO Abbreviation:  J Nutr Educ Behav     Publication Date:    2013 May-Jun
Date Detail:
Created Date:  2013-04-29     Completed Date:  2014-03-24     Revised Date:  2014-05-08    
Medline Journal Info:
Nlm Unique ID:  101132622     Medline TA:  J Nutr Educ Behav     Country:  United States    
Other Details:
Languages:  eng     Pagination:  258-63     Citation Subset:  IM    
Copyright Information:
Copyright © 2013 Society for Nutrition Education and Behavior. Published by Elsevier Inc. All rights reserved.
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MeSH Terms
Descriptor/Qualifier:
Caregivers / psychology
Child Nutrition Disorders / therapy*
Child, Preschool
Dietary Fats / administration & dosage,  therapeutic use
Dietary Proteins / administration & dosage,  therapeutic use
Female
Food, Formulated*
Food, Fortified*
Humans
Infant
Malawi
Male
Treatment Outcome
Weight Gain / physiology*
Grant Support
ID/Acronym/Agency:
T32 HD049338/HD/NICHD NIH HHS; T32-HD049338/HD/NICHD NIH HHS
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Dietary Proteins
Comments/Corrections

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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