| Intestinal bioaccessibility of polyphenols and antioxidant capacity of pulp and seeds of cactus pear. | |
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MedLine Citation:
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PMID: 22013923 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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The aim of this work was to estimate the intestinal bioaccessibility of polyphenols and antioxidant capacity of cactus pear using an in vitro gastrointestinal model. The amount of polyphenols released from the food matrix by the action of digestive enzymes was about 69-83% in pulp and 0-14% in seeds. The rest of polyphenols was associated with indigestible compounds conferring antioxidant capacity. The results suggest that these compounds could reach the colon and induce healthy effects. |
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Authors:
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E Ramírez-Moreno; D Hervert-Hernández; M C Sánchez-Mata; C Díez-Marqués; I Goñi |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2011-10-21 |
Journal Detail:
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Title: International journal of food sciences and nutrition Volume: - ISSN: 1465-3478 ISO Abbreviation: - Publication Date: 2011 Oct |
Date Detail:
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Created Date: 2011-10-21 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9432922 Medline TA: Int J Food Sci Nutr Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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Department of Nutrition and Bromatology II. Bromatology, University Complutense of Madrid , Madrid , Spain. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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