Document Detail


Intersalt data. Sodium contents of restaurant foods in United States are high.
MedLine Citation:
PMID:  9284681     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Authors:
B F Liebman; M F Jacobson
Publication Detail:
Type:  Comment; Letter    
Journal Detail:
Title:  BMJ (Clinical research ed.)     Volume:  315     ISSN:  0959-8138     ISO Abbreviation:  BMJ     Publication Date:  1997 Aug 
Date Detail:
Created Date:  1997-09-22     Completed Date:  1997-09-22     Revised Date:  2008-11-20    
Medline Journal Info:
Nlm Unique ID:  8900488     Medline TA:  BMJ     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  488     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Blood Pressure / physiology*
Food
Humans
Restaurants*
Sodium, Dietary / administration & dosage*
United States
Chemical
Reg. No./Substance:
0/Sodium, Dietary
Comments/Corrections
Comment On:
BMJ. 1996 May 18;312(7041):1239-40   [PMID:  8634602 ]

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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