Document Detail


Interaction of the food industry with the academic community.
MedLine Citation:
PMID:  3604977     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Research performed by LJ Filer, Jr, MD, PhD, and his colleagues has resulted in an extensive number of publications elucidating the pharmacologic effects and biochemical fate of numerous food components and additives. This research carried out at the University of Iowa and elsewhere has provided important data on amino acids, methylxanthines, and peptides, especially when such compounds are used as food additives. Needs and suggested tactics for designing, funding, and completing food safety research are discussed. Industry must obtain reliable, high quality information regarding the safety of food additives if it is to respond to persistent consumer concerns over food and food additive safety.
Authors:
A G Ebert
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  The American journal of clinical nutrition     Volume:  46     ISSN:  0002-9165     ISO Abbreviation:  Am. J. Clin. Nutr.     Publication Date:  1987 Jul 
Date Detail:
Created Date:  1987-08-03     Completed Date:  1987-08-03     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0376027     Medline TA:  Am J Clin Nutr     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  216-20     Citation Subset:  AIM; IM    
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MeSH Terms
Descriptor/Qualifier:
Food Additives / toxicity
Food-Processing Industry*
Humans
Research Design
United States
Universities*
Chemical
Reg. No./Substance:
0/Food Additives

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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