| Interaction of the food industry with the academic community. | |
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MedLine Citation:
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PMID: 3604977 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Research performed by LJ Filer, Jr, MD, PhD, and his colleagues has resulted in an extensive number of publications elucidating the pharmacologic effects and biochemical fate of numerous food components and additives. This research carried out at the University of Iowa and elsewhere has provided important data on amino acids, methylxanthines, and peptides, especially when such compounds are used as food additives. Needs and suggested tactics for designing, funding, and completing food safety research are discussed. Industry must obtain reliable, high quality information regarding the safety of food additives if it is to respond to persistent consumer concerns over food and food additive safety. |
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Authors:
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A G Ebert |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: The American journal of clinical nutrition Volume: 46 ISSN: 0002-9165 ISO Abbreviation: Am. J. Clin. Nutr. Publication Date: 1987 Jul |
Date Detail:
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Created Date: 1987-08-03 Completed Date: 1987-08-03 Revised Date: 2004-11-17 |
Medline Journal Info:
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Nlm Unique ID: 0376027 Medline TA: Am J Clin Nutr Country: UNITED STATES |
Other Details:
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Languages: eng Pagination: 216-20 Citation Subset: AIM; IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Food Additives
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toxicity Food-Processing Industry* Humans Research Design United States Universities* |
| Chemical | |
Reg. No./Substance:
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0/Food Additives |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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