Document Detail


Integrating the Jewish Dietary Laws into a dietetics program. Kashruth in a dietetics curriculum.
MedLine Citation:
PMID:  1141608     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
A clinical and community dietetics program integrates Kashruth, the Jewish Dietary Laws, into its curriculum. Simply defined, kosher means fit for consumption. Emblems used throughout the United States and Canada to indicate a program of rabbinic endoresment and supervision of canned, boxed, and bottled products are included. An existing kosher unit is described, and guidelines for establishing a kosher food science laboratory unit are offered. Suggestions for instituting kosher foodservice in health care facilities are given. Therapeutic applications of Kashruth are suggested, and approved therapeutic food products are listed.
Authors:
A B Natow; J A Heslin; B C Raven
Related Documents :
17604748 - Comparison of the rheological properties of ready-to-serve and powdered instant food-th...
9511858 - Application of high-performance capillary electrophoresis to the quantitative analysis ...
521628 - Developing new food products.
22835228 - On the different growth conditions affecting silver antimicrobial efficacy on listeria ...
24055758 - Using virtual reality to study food cravings.
18677878 - Cigarette smoking and food insecurity among low-income families in the united states, 2...
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of the American Dietetic Association     Volume:  67     ISSN:  0002-8223     ISO Abbreviation:  J Am Diet Assoc     Publication Date:  1975 Jul 
Date Detail:
Created Date:  1975-10-03     Completed Date:  1975-10-03     Revised Date:  2000-12-18    
Medline Journal Info:
Nlm Unique ID:  7503061     Medline TA:  J Am Diet Assoc     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  13-6     Citation Subset:  AIM; IM    
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Cookery
Cooking and Eating Utensils
Curriculum
Dairy Products
Dietary Services
Dietetics / education*
Food
Food Habits*
Judaism*
Meat
Religion and Medicine*
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Rapid determination of (carbon-14) glucose specific radioactivity for in vivo glucose kinetics.
Next Document:  Fasting in Islam.