Document Detail

Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
MedLine Citation:
PMID:  17516859     Owner:  NLM     Status:  MEDLINE    
We conducted a case-control study to examine the relationship between fruit, vegetable, and soy food intake and breast cancer risk in Korean women. Incident cases (n=359) were identified through cancer biopsies between March 1999 and August 2003 at two university hospitals in Seoul, Korea. Hospital-based controls (n=708) were selected from patients in the same hospitals during the same period. Subjects were asked by personal interview to indicate their average fruit, vegetable, and soy food intake for a 12-mo period 3 yr prior to the baseline phase. A food intake-frequency questionnaire (98 items) was given by a trained dietitian. Odds ratio (OR) and 95% confidence intervals (CIs) were calculated by unconditional logistic regression after adjustment for confounding factors and total energy intake. There was no association between the intake of total fruits, vegetables, or soy food and breast cancer risk. Increasing consumption of grapes was linked to a significant protective effect against risk of breast cancer (OR=0.66; 95% CI=0.41-0.86; P<0.01). Among the vegetables, reduced risk was observed with high tomato intake (OR=0.62; 95% CI=0.38-0.81; P<0.01). Among soy foods, high consumption of cooked soybeans, including yellow and black soybeans, had an association with reduced breast cancer (OR=0.67; 95% CI=0.45-0.91; P<0.02). Our data suggest that increased intake of some fruits, vegetables, and soy foods may be associated with breast cancer risk reduction in Korean women.
Min Hee Do; Sang Sun Lee; Pa Jong Jung; Min Hyuk Lee
Related Documents :
17516859 - Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in korean...
21103089 - Vegetable and fruit intake and its relevance with serum osteocalcin and urinary deoxypy...
9632459 - Infants' consumption of a new food enhances acceptance of similar foods.
19515269 - Paint your plate: effectiveness of a point-of-purchase display.
19355949 - Flavonoids, vascular function and cardiovascular protection.
18284729 - Evaluation of strawberry sap beetle (coleoptera: nitidulidae) use of habitats surroundi...
3579839 - Hyperphagia resulting from gut denervation in the sea slug, pleurobranchaea.
16811749 - Autoshaping and automaintenance of a key-press response in squirrel monkeys.
8187889 - Is thermotolerance of yeast dependent on trehalose accumulation?
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Nutrition and cancer     Volume:  57     ISSN:  0163-5581     ISO Abbreviation:  Nutr Cancer     Publication Date:  2007  
Date Detail:
Created Date:  2007-05-22     Completed Date:  2007-07-30     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7905040     Medline TA:  Nutr Cancer     Country:  United States    
Other Details:
Languages:  eng     Pagination:  20-7     Citation Subset:  IM    
Department of Food and Nutrition, College of Human Ecology, Hanyang University, Seoul, Korea.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Breast Neoplasms / epidemiology*,  etiology
Case-Control Studies
Confidence Intervals
Korea / epidemiology
Logistic Models
Middle Aged
Odds Ratio
Risk Factors
Soy Foods*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  Increase in cruciferous vegetable intake in women previously treated for breast cancer participating...
Next Document:  Zapotin, a phytochemical present in a Mexican fruit, prevents colon carcinogenesis.