Document Detail


Intake and digestibility by wethers as influenced by forage morphology at three levels of forage offering.
MedLine Citation:
PMID:  1962770     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Animals on pasture do not always have the opportunity for ad libitum consumption. Our objectives were to determine effects of intake level on digestibility of 12 grass hays, and to relate differences in intake and digestibility to proportions of leaf blade, leaf sheath and stem. In each of two periods, 24 wethers were offered one of 12 hays at three consecutive levels of feeding: (L1) ad libitum, allowing 15% refusal; (L2) restricted to 100% of hay consumed ad libitum by individual wether during L1; and (L3) 1.8% of BW on a DM basis. Hays offered included two sorghum-sudan, four barley, four oat and two pearl millet. Hays were similar in NDF concentration but differed in morphological composition Organic matter intake averaged 1.99 +/- .04, 1.79 +/- .04 and 1.52 +/- .01% of BW for L1, L2 and L3, respectively. Organic matter digestibilities averaged 71.8 +/- .55 72.4 +/- .60 and 72.3 +/- .65% for L1, L2 and L3, respectively. Intake SEM within hays were lower with restricted intakes (L3), whereas the opposite was observed for the SEM for digestibility. Forage morphological composition within feeding level influenced intake and digestibility by altering diet selection capabilities of wethers. Wethers did not consume equal NDF amounts, ranging form .95 to 1.47% of BW, because hays differed in morphological composition. Ash-free ADF and 72% sulfuric acid lignin were higher (P less than .01) in stem than in blade or sheath. In vivo digestibilities measured under restricted feeding conditions were related more closely (P less than .05) to in vitro estimates of digestibility than were digestibilities measured under ad libitum conditions (r = .72, .79 and .85 for L1, L2 and L3, respectively). This study demonstrates that variation in morphological characteristics of forages may account for part of the difference in voluntary intake of forages of similar chemical composition. New knowledge in this area will be valuable in developing improved forage quality prediction procedures.
Authors:
D J Cherney; D R Mertens; J E Moore
Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Journal of animal science     Volume:  68     ISSN:  0021-8812     ISO Abbreviation:  J. Anim. Sci.     Publication Date:  1990 Dec 
Date Detail:
Created Date:  1991-03-26     Completed Date:  1991-03-26     Revised Date:  2003-11-14    
Medline Journal Info:
Nlm Unique ID:  8003002     Medline TA:  J Anim Sci     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  4387-99     Citation Subset:  IM    
Affiliation:
U.S. Department of Agriculture, Madison, WI 53706.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Animal Feed*
Animals
Dietary Fiber / metabolism
Digestion*
Eating*
Male
Sheep / metabolism*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Influence of alfalfa maturity on feed intake and site of nutrient digestion in sheep.
Next Document:  Pathology of non-small cell lung cancer. New diagnostic approaches.