Document Detail


Intake of dairy products and periodontal disease: the Hisayama Study.
MedLine Citation:
PMID:  18166102     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
BACKGROUND: A previous study showed the relationship between the intake of dairy products and periodontitis, but the types of dairy products that confer a benefit on periodontal health status have not been determined. METHODS: We analyzed 942 subjects aged 40 to 79 years as part of a comprehensive health examination of Hisayama Town, Fukuoka, Japan. Probing depth (PD) and clinical attachment loss (CAL) were used as the periodontal parameters. The dietary survey was conducted using a semiquantitative food frequency method. We examined the relationship between the intake of dairy products, such as milk, cheese, and lactic acid foods (yogurt and lactic acid drinks), and periodontal condition. RESULTS: The daily intake of lactic acid foods in subjects with generalized deep PD or severe CAL was significantly lower than that in subjects with localized deep PD or slight CAL. In multivariate linear regression analysis, the increased intake of lactic acid foods was associated significantly with lower mean PD (P = 0.002) and lower mean CAL (P = 0.003). In multivariate logistic regression analysis, the subjects eating > or =55 g lactic acid foods per day had a significantly lower prevalence of deep PD and severe CAL compared to those not eating these foods after adjusting for confounding variables; the odds ratios for generalized deep PD and severe CAL were 0.40 (95% confidence interval [CI]: 0.23 to 0.70) and 0.50 (95% CI: 0.29 to 0.87), respectively. CONCLUSION: The routine intake of lactic acid foods may have a beneficial effect on periodontal disease.
Authors:
Yoshihiro Shimazaki; Tomoko Shirota; Kazuhiro Uchida; Koji Yonemoto; Yutaka Kiyohara; Mitsuo Iida; Toshiyuki Saito; Yoshihisa Yamashita
Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of periodontology     Volume:  79     ISSN:  0022-3492     ISO Abbreviation:  J. Periodontol.     Publication Date:  2008 Jan 
Date Detail:
Created Date:  2008-01-01     Completed Date:  2008-03-07     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8000345     Medline TA:  J Periodontol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  131-7     Citation Subset:  D; IM    
Affiliation:
Department of Preventive Dentistry, Faculty of Dental Science, Kyushu University, Fukuoka, Japan. shimadha@mbox.nc.kyushu-u.ac.jp
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MeSH Terms
Descriptor/Qualifier:
Adult
Age Factors
Aged
Animals
Cheese
Cultured Milk Products
Dairy Products / classification*
Eating
Female
Food Habits*
Humans
Japan / epidemiology
Lactic Acid / administration & dosage
Male
Middle Aged
Milk
Periodontal Attachment Loss / epidemiology
Periodontal Diseases / epidemiology*
Periodontal Pocket / epidemiology
Prevalence
Sex Factors
Smoking / epidemiology
Yogurt
Chemical
Reg. No./Substance:
50-21-5/Lactic Acid

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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