| Intake of dairy products and periodontal disease: the Hisayama Study. | |
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MedLine Citation:
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PMID: 18166102 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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BACKGROUND: A previous study showed the relationship between the intake of dairy products and periodontitis, but the types of dairy products that confer a benefit on periodontal health status have not been determined. METHODS: We analyzed 942 subjects aged 40 to 79 years as part of a comprehensive health examination of Hisayama Town, Fukuoka, Japan. Probing depth (PD) and clinical attachment loss (CAL) were used as the periodontal parameters. The dietary survey was conducted using a semiquantitative food frequency method. We examined the relationship between the intake of dairy products, such as milk, cheese, and lactic acid foods (yogurt and lactic acid drinks), and periodontal condition. RESULTS: The daily intake of lactic acid foods in subjects with generalized deep PD or severe CAL was significantly lower than that in subjects with localized deep PD or slight CAL. In multivariate linear regression analysis, the increased intake of lactic acid foods was associated significantly with lower mean PD (P = 0.002) and lower mean CAL (P = 0.003). In multivariate logistic regression analysis, the subjects eating > or =55 g lactic acid foods per day had a significantly lower prevalence of deep PD and severe CAL compared to those not eating these foods after adjusting for confounding variables; the odds ratios for generalized deep PD and severe CAL were 0.40 (95% confidence interval [CI]: 0.23 to 0.70) and 0.50 (95% CI: 0.29 to 0.87), respectively. CONCLUSION: The routine intake of lactic acid foods may have a beneficial effect on periodontal disease. |
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Authors:
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Yoshihiro Shimazaki; Tomoko Shirota; Kazuhiro Uchida; Koji Yonemoto; Yutaka Kiyohara; Mitsuo Iida; Toshiyuki Saito; Yoshihisa Yamashita |
Publication Detail:
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Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: Journal of periodontology Volume: 79 ISSN: 0022-3492 ISO Abbreviation: J. Periodontol. Publication Date: 2008 Jan |
Date Detail:
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Created Date: 2008-01-01 Completed Date: 2008-03-07 Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 8000345 Medline TA: J Periodontol Country: United States |
Other Details:
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Languages: eng Pagination: 131-7 Citation Subset: D; IM |
Affiliation:
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Department of Preventive Dentistry, Faculty of Dental Science, Kyushu University, Fukuoka, Japan. shimadha@mbox.nc.kyushu-u.ac.jp |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Adult Age Factors Aged Animals Cheese Cultured Milk Products Dairy Products / classification* Eating Female Food Habits* Humans Japan / epidemiology Lactic Acid / administration & dosage Male Middle Aged Milk Periodontal Attachment Loss / epidemiology Periodontal Diseases / epidemiology* Periodontal Pocket / epidemiology Prevalence Sex Factors Smoking / epidemiology Yogurt |
| Chemical | |
Reg. No./Substance:
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50-21-5/Lactic Acid |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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