Document Detail

Instrumental and sensory characterisation of Solaris white wines in Denmark.
MedLine Citation:
PMID:  25053038     Owner:  NLM     Status:  In-Data-Review    
This study aimed to investigate the volatile and non-volatile compositions as well as sensory properties of the most common monovarietal white wine (var. Solaris) in Denmark. Using dynamic headspace sampling (DHS) coupled to gas chromatography-mass spectrometry (GC-MS), 79 volatile compounds were identified. Among the major non-volatile components glycerol, sulphite, sugars and organic acids were analysed. A primary sensory difference was observed among wine samples, half of which were characterised by floral and fruity flavours (peach/apricot, Muscat, melon, banana and strawberry) while the remainder were described by less pleasant flavours, such as chemical, wood and rooibos/smoke. Partial least squares regression (PLS) showed that acetates and ethyl esters of straight-chain fatty acids were associated with floral and fruity odours while ethyl esters of branched-chain fatty acids were less associated with them. The study also suggested that differences in vintage were less characteristic than differences caused due to sulphite management by producers.
Jing Liu; Torben Bo Toldam-Andersen; Mikael Agerlin Petersen; Shujuan Zhang; Nils Arneborg; Wender L P Bredie
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Publication Detail:
Type:  Journal Article     Date:  2014-06-05
Journal Detail:
Title:  Food chemistry     Volume:  166     ISSN:  0308-8146     ISO Abbreviation:  Food Chem     Publication Date:  2015 Jan 
Date Detail:
Created Date:  2014-07-23     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7702639     Medline TA:  Food Chem     Country:  England    
Other Details:
Languages:  eng     Pagination:  133-42     Citation Subset:  IM    
Copyright Information:
Copyright © 2014 Elsevier Ltd. All rights reserved.
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