| Innovative retail merchandising strategies to accommodate for the growing trend of heavier carcass weights in the United States. | |
| | |
MedLine Citation:
|
PMID: 21419578 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
|
Three subprimals from beef carcasses, Average (mean=340.6kg) and Heavy weight (mean=461.6kg), were cut using Innovative versus Conventional cutting styles. Longer (P<0.05) processing times were required for the Heavy compared to Average and Innovative compared to Conventional. Total saleable yields were lower for the Innovative compared to Conventional for the top sirloin butt (P=0.0025) and ribeye (P<0.0001), but not for the strip loin (P=0.1416). However, yields were higher for the Heavy compared to Average for the ribeye (P=0.0054) and strip loin (P=0.0017), but not for the top sirloin butt (P=0.6797). Retail pricing increases for the Innovative compared to Conventional were 11.6% for top sirloin butt, 26.9% for ribeye, and 2.6% for strip loin. Retailers adopting innovative cutting styles to more effectively merchandise heavyweight beef must account for the decreased primary saleable yields and increased labor requirements through increased retail pricing. |
| | |
Authors:
|
S E West; K L Nicholson; J D W Nicholson; D B Griffin; T E Lawrence; B E Wasser; J W Savell |
Related Documents
:
|
1421908 - Treatment of hypercholesterolemia in children and adolescents. 17192128 - The a-sact (achievement in singapore of cholesterol targets) study in patients with cor... 19081418 - Efficacy and safety of abt-335 (fenofibric acid) in combination with simvastatin in pat... 8122478 - Efficacy and tolerability of simvastatin 20 mg vs pravastatin 20 mg in patients with pr... 7362268 - Distribution of trace elements in the human body determined by neutron activation analy... 1421908 - Treatment of hypercholesterolemia in children and adolescents. |
Publication Detail:
|
Type: JOURNAL ARTICLE Date: 2011-2-21 |
Journal Detail:
|
Title: Meat science Volume: - ISSN: 1873-4138 ISO Abbreviation: - Publication Date: 2011 Feb |
Date Detail:
|
Created Date: 2011-3-22 Completed Date: - Revised Date: - |
Medline Journal Info:
|
Nlm Unique ID: 101160862 Medline TA: Meat Sci Country: - |
Other Details:
|
Languages: ENG Pagination: - Citation Subset: - |
Copyright Information:
|
Copyright © 2011 Elsevier Ltd. All rights reserved. |
Affiliation:
|
Meat Science Section, Department of Animal Science, Texas A&M University, 2471 TAMU, College Station, TX 77843-2471, USA. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
|
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Muscle derived stem cell contains the potential to enhance long term retention as well as an aesthet...
Next Document: To eat or not to eat pork, how frequently and how varied? Insights from the quantitative Q-PorkChain...