| Innovative and rapid procedure for 4-hydroxyproline determination in meat-based foods. | |
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MedLine Citation:
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PMID: 22125152 Owner: NLM Status: In-Data-Review |
Abstract/OtherAbstract:
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This report describes a rapid and innovative microwave procedure for protein hydrolysis coupled with high performance anion exchange chromatography and pulsed amperometric detection (HPAEC-PAD) to quantify the amino acid 4-hydroxyproline in meat and meat-based products. This innovative approach was successfully applied to determine collagen content (4-hydroxyproline × 8) as the index quality of meat material used in the preparation of typical meat-based foods. |
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Authors:
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Maria Cristina Messia; Emanuele Marconi |
Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Methods in molecular biology (Clifton, N.J.) Volume: 828 ISSN: 1940-6029 ISO Abbreviation: Methods Mol. Biol. Publication Date: 2012 |
Date Detail:
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Created Date: 2011-11-29 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9214969 Medline TA: Methods Mol Biol Country: United States |
Other Details:
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Languages: eng Pagination: 281-9 Citation Subset: IM |
Affiliation:
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DISTAAM, Università degli Studi del Molise, Campobasso, Italy. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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