| Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées. | |
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MedLine Citation:
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PMID: 8796437 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The effect of vanillin and essential oil of mint on the growth of different strains of food spoilage yeasts in laboratory media and fruit purées was studied. Growth of Saccharomyces cerevisiae, Zygosaccharomyces rouxii, Debaryomyces hansenii and Z. bailii was inhibited in culture media and apple purée containing 2000 ppm of vanillin for 40 days storage at 27 degrees C and a(w) 0.99 or 0.95. But 3000 ppm of the spice were not effective to inhibit Z. bailii growth in banana purée. Growth of yeasts was not affected by 100 ppm of essential oil of mint. |
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Authors:
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P Cerrutti; S M Alzamora |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: International journal of food microbiology Volume: 29 ISSN: 0168-1605 ISO Abbreviation: Int. J. Food Microbiol. Publication Date: 1996 Apr |
Date Detail:
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Created Date: 1996-10-24 Completed Date: 1996-10-24 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 8412849 Medline TA: Int J Food Microbiol Country: NETHERLANDS |
Other Details:
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Languages: eng Pagination: 379-86 Citation Subset: IM |
Affiliation:
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Departamento de Ingeniería Química, Facultad de Ingeniería, Universidad de Buenos Aires, Ciudad Universitaria, Argentina. |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Benzaldehydes
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pharmacology* Culture Media Flavoring Agents / pharmacology* Fruit / microbiology* Plant Oils / pharmacology Yeasts / drug effects*, growth & development |
| Chemical | |
Reg. No./Substance:
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0/Benzaldehydes; 0/Culture Media; 0/Flavoring Agents; 0/Plant Oils; 121-33-5/vanillin |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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