Document Detail

Inhibitory effects of high pressure and heat on Alicyclobacillus acidoterrestris spores in apple juice.
MedLine Citation:
PMID:  12147526     Owner:  NLM     Status:  MEDLINE    
The effectiveness of combined high pressure and heat treatment for reducing spore levels of Alicyclobacillus acidoterrestris, a thermoacidophilic spore-forming bacterium, in commercial pasteurized apple juice was investigated. Spores suspended in apple juice were successfully destroyed by combining high pressure with a mild or high temperature (45, 71, or 90 degrees C).
Sun-Young Lee; Richard H Dougherty; Dong-Hyun Kang
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Publication Detail:
Type:  Evaluation Studies; Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Applied and environmental microbiology     Volume:  68     ISSN:  0099-2240     ISO Abbreviation:  Appl. Environ. Microbiol.     Publication Date:  2002 Aug 
Date Detail:
Created Date:  2002-07-30     Completed Date:  2002-10-17     Revised Date:  2009-11-18    
Medline Journal Info:
Nlm Unique ID:  7605801     Medline TA:  Appl Environ Microbiol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  4158-61     Citation Subset:  IM    
Department of Food Science and Human Nutrition, Washington State University, Pullman, Washington 99164-6376, USA.
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MeSH Terms
Bacillus / growth & development*
Beverages / microbiology*
Food Preservation / methods*
Hot Temperature*
Hydrostatic Pressure
Microscopy, Electron, Scanning
Rosales / microbiology*
Spores, Bacterial / growth & development*

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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