| Inhibitory Effect of a Hot Water Extract of Coffee "Silverskin" on Hyaluronidase. | |
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MedLine Citation:
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PMID: 21670509 Owner: NLM Status: Publisher |
Abstract/OtherAbstract:
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Coffee "silverskin" (CS) is a by-product of the roasting procedure for coffee beans. A CS extract (CS-ext) was found to have a high inhibitory effect against hyaluronidase. It seems that the higher-molecular-weight substances in CS-ext contributed most to the hyaluronidase inhibition, while acidic polysaccharides mainly composed of uronic acid played a major role in this hyaluronidase inhibition by CS-ext. |
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Authors:
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Mina Furusawa; Yusaku Narita; Kazuya Iwai; Taiji Fukunaga; Osamu Nakagiri |
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Publication Detail:
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Type: JOURNAL ARTICLE Date: 2011-6-13 |
Journal Detail:
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Title: Bioscience, biotechnology, and biochemistry Volume: - ISSN: 1347-6947 ISO Abbreviation: - Publication Date: 2011 Jun |
Date Detail:
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Created Date: 2011-6-14 Completed Date: - Revised Date: - |
Medline Journal Info:
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Nlm Unique ID: 9205717 Medline TA: Biosci Biotechnol Biochem Country: - |
Other Details:
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Languages: ENG Pagination: - Citation Subset: - |
Affiliation:
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R&D Center, UCC Ueshima Coffee Co., Ltd. |
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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