Document Detail


Influences of audio-visual environments on feelings of deliciousness during having sweet foods: An electroencephalogram frequency analysis study.
MedLine Citation:
PMID:  22005285     Owner:  NLM     Status:  In-Data-Review    
Abstract/OtherAbstract:
Feelings of deliciousness during having foods are mainly produced by perceptions of sensory information extracted from foods themselves, such as taste and olfaction. However, environmental factors might modify the feeling of deliciousness. In the present study, we investigated how the condition of audio-visual environments affects the feeling of deliciousness during having sweet foods. Electroencephalograms (EEGs) were recorded from the frontal region of the scalp of healthy participants under virtual scenes of tearoom and construction work, respectively. The participants were asked to rate deliciousness after the recordings. Frequency analyses were performed from the EEGs. During having the foods, occupancy rates of beta frequency band between tearoom scenes and construction work scenes were markedly different, but not in other frequency bands. During having no food, in contrast, there was no difference of occupancy rates in respective frequency bands between the two different scenes. With regard to deliciousness during having sweet foods, all participants rated high scores under the scenes of tearoom than those under the scenes of construction work. Interestingly, there is a positive correlation between occupancy rates of beta frequency band and scores of deliciousness. These findings suggest that comfortable audio-visual environments play an important role in increasing the feeling of deliciousness during having sweet foods, in which beta frequency rhythms may be concerned with producing comprehensive feelings of deliciousness.
Authors:
Hiroshi Yoshimura; Miho Honjo; Tokio Sugai; Mamichi Kawabe; Keiseki Kaneyama; Natsuki Segami; Nobuo Kato
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Nutritional neuroscience     Volume:  14     ISSN:  1476-8305     ISO Abbreviation:  Nutr Neurosci     Publication Date:  2011 Sep 
Date Detail:
Created Date:  2011-10-18     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  100892202     Medline TA:  Nutr Neurosci     Country:  England    
Other Details:
Languages:  eng     Pagination:  210-5     Citation Subset:  IM    
Affiliation:
Department of Oral and Maxillofacial Surgery, Kanazawa Medical University, Uchinada-cho, Japan.
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