| Influence of red chilli on lipids and bile acids in different tissues in experimental colon cancer. | |
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MedLine Citation:
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PMID: 7896308 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Effect of feeding red chilli on the levels of lipids, fecal bile acids and fecal sterols was studied in animals given 1,2-dimethylhydrazine (DMH). When the three experimental groups were compared with control, the levels of cholesterol increased while phospholipids and free fatty acids decreased or showed no alteration in most of the tissues studied. Cholesterol-phospholipid ratio was high in both DMH as well as in the chilli + DMH treated groups. Weekly assessment of bile acids and neutral sterols showed a significant increase in all the three experimental groups, when compared to the control rats. Morphological and histopathological studies show that there were a number of visible malignant tumors in the colon and intestine of all the three experimental animals. |
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Authors:
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S Chitra; K Sabitha; N Nalini; V P Menon |
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Publication Detail:
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Type: Comparative Study; Journal Article |
Journal Detail:
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Title: Indian journal of experimental biology Volume: 32 ISSN: 0019-5189 ISO Abbreviation: Indian J. Exp. Biol. Publication Date: 1994 Nov |
Date Detail:
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Created Date: 1995-04-25 Completed Date: 1995-04-25 Revised Date: 2006-11-15 |
Medline Journal Info:
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Nlm Unique ID: 0233411 Medline TA: Indian J Exp Biol Country: INDIA |
Other Details:
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Languages: eng Pagination: 793-6 Citation Subset: IM |
Affiliation:
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Department of Biochemistry, Annamalai University, India. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Animals Bile Acids and Salts / metabolism* Colonic Neoplasms / chemically induced, metabolism* Intestines / metabolism* Lipid Metabolism* Liver / metabolism* Male Rats Rats, Sprague-Dawley Spices* |
| Chemical | |
Reg. No./Substance:
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0/Bile Acids and Salts |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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