Document Detail


Influence of pH on Inhibitory Activity of Acetic Acid on Osmophilic Yeasts Used in Brine Fermentation of Soy Sauce.
MedLine Citation:
PMID:  16345925     Owner:  NLM     Status:  PubMed-not-MEDLINE    
Abstract/OtherAbstract:
The inhibitory activity of acetic acid on osmophilic yeasts (Saccharomyces rouxii and Torulopsis versatilis) used for the brine fermentation of soy sauce increased remarkably as the pH of the medium was lowered. This increased toxicity could not be attributed to a hydrogen ion effect alone.
Authors:
F Noda; K Hayashi; T Mizunuma
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Applied and environmental microbiology     Volume:  43     ISSN:  0099-2240     ISO Abbreviation:  Appl. Environ. Microbiol.     Publication Date:  1982 Jan 
Date Detail:
Created Date:  2010-06-25     Completed Date:  2010-06-25     Revised Date:  2010-09-20    
Medline Journal Info:
Nlm Unique ID:  7605801     Medline TA:  Appl Environ Microbiol     Country:  United States    
Other Details:
Languages:  eng     Pagination:  245-6     Citation Subset:  -    
Affiliation:
Central Research Laboratories, Kikkoman Corporation, 399 Noda, Noda-shi, Chiba-ken, 278 Japan.
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