Document Detail


Influence of olive maturity stage and geographical origin on some minor components in virgin olive oil of the chemlali variety.
MedLine Citation:
PMID:  18189358     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Minor compounds such as sterols, aliphatic alcohols, tocopherols, and chlorophylls in virgin olive oil from Chemlali cultivar were analyzed during the maturity process. The study concerns oils from the following three different olive growing areas of Tunisia: Sfax, Sidi Bouzid, and Enfidha. Analytical results showed that both the maturity process and the olive provenances influence the evolution of the content of these compounds.
Authors:
Aida Lazzez; Enzo Perri; Maria Anna Caravita; Mohcen Khlif; Moncef Cossentini
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Publication Detail:
Type:  Comparative Study; Journal Article; Research Support, Non-U.S. Gov't     Date:  2008-01-12
Journal Detail:
Title:  Journal of agricultural and food chemistry     Volume:  56     ISSN:  0021-8561     ISO Abbreviation:  J. Agric. Food Chem.     Publication Date:  2008 Feb 
Date Detail:
Created Date:  2008-02-07     Completed Date:  2008-04-24     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  0374755     Medline TA:  J Agric Food Chem     Country:  United States    
Other Details:
Languages:  eng     Pagination:  982-8     Citation Subset:  IM    
Affiliation:
Institut de l'Olivier de Sfax, BP 1087, 3000 Sfax, Tunisie.
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MeSH Terms
Descriptor/Qualifier:
Alcohols / analysis
Chlorophyll / analysis
Environment*
Olea / chemistry,  growth & development*
Phytosterols / analysis
Plant Oils / chemistry*
Species Specificity
Tunisia
Chemical
Reg. No./Substance:
0/Alcohols; 0/Phytosterols; 0/Plant Oils; 1406-65-1/Chlorophyll; 8001-25-0/olive oil

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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