Document Detail

Influence of the new premix with iodine content on the quantitative indices of iodine accumulation in egg.
MedLine Citation:
PMID:  18071215     Owner:  NLM     Status:  MEDLINE    
In order to increase the assortment of food products, enriched with iodine natural compound, we decided to study the influence of the new premix with iodine content on the quantitative indices of iodine accumulation in eggs. The iodized premix was prepared on the spot by A.Kalandarishvili's method. The experiments were conducted on 140-250 days old Cross Loman-Classic layer hens. The iodine quantitative determination was conducted by the kinetic method. We used the bran premix with iodine content, in which optimum concentration of iodine fluctuated from 500 up to 1000 mkg, as food additive for the feeding of laying hens taking into account the best hematological indices. The correlation between the iodine quantity in egg, iodine concentration in premix and the intensity of egg lying has been determined.
A Kalandarishvili
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Georgian medical news     Volume:  -     ISSN:  1512-0112     ISO Abbreviation:  Georgian Med News     Publication Date:  2007 Oct 
Date Detail:
Created Date:  2007-12-11     Completed Date:  2008-08-20     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101218222     Medline TA:  Georgian Med News     Country:  Georgia (Republic)    
Other Details:
Languages:  eng     Pagination:  57-60     Citation Subset:  IM    
Georgian State Agricultural University.
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MeSH Terms
Food, Formulated
Goiter / prevention & control
Iodine / analysis*
Meat Products
Organic Chemicals / chemistry
Reg. No./Substance:
0/Organic Chemicals; 0/Premix 730-4; 7553-56-2/Iodine

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

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