Document Detail


Influence of Salmonella in pigs preharvest and during pork processing on human health costs and risks from pork.
MedLine Citation:
PMID:  16161675     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Salmonellosis in humans is a costly disease traditionally assumed to be associated with exposure to contaminated food. We have developed a farm-to-fork model that allows estimation of the human health costs and risks associated with Salmonella in pork. This analysis focuses on the stages of the pork production chain up to the point of producing a chilled pork carcass. The model predicts the number of human cases of salmonellosis associated with pork (mean, 99,430; 90% confidence interval, 20,970 to 245,560) and the corresponding social costs (mean, $81.53 million; 90% confidence interval, $18.75 million to $197.44 million). Sensitivity and scenario analyses suggest that changes in Salmonella status during processing are more important for human health risk and have a higher benefit:cost ratio when compared with on-farm strategies for Salmonella control. Specifically, benefit:cost ratios are less than 1 (indicating they are not likely to be profitable from a social economic perspective) for the on-farm strategies of vaccination and meal feeding, whereas rinsing carcasses at various temperatures with and without sanitizer all have benefit:cost ratios greater than 1 (indicating they are profitable from a social economic perspective). This type of modeling is useful for evaluation of the relative cost effectiveness of interventions at different points in the food chain when allocating limited food safety dollars and is best used for examining trends and alternative strategies rather than for providing definitive dollar value estimates of risk. The dollar value estimates must be considered in the context of the wide confidence intervals.
Authors:
Gay Y Miller; Xuanli Liu; Paul E McNamara; David A Barber
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of food protection     Volume:  68     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  2005 Sep 
Date Detail:
Created Date:  2005-09-15     Completed Date:  2005-10-06     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  United States    
Other Details:
Languages:  eng     Pagination:  1788-98     Citation Subset:  IM    
Affiliation:
Department of Veterinary Pathobiology, College of Veterinary Medicine, University of Illinois, Urbana, Illinois 61802, USA. gymiller@uiuc.edu
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MeSH Terms
Descriptor/Qualifier:
Animals
Food Contamination / economics,  prevention & control
Food Handling / methods*
Food Microbiology
Food-Processing Industry / standards
Health Care Costs*
Humans
Meat / microbiology*
Models, Biological
Risk Factors
Salmonella Food Poisoning / economics,  etiology*
Salmonella Infections, Animal / prevention & control,  transmission*
Swine
Swine Diseases / prevention & control,  transmission*
United States

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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