Document Detail


Influence of nutritional knowledge on the use and interpretation of Spanish nutritional food labels.
MedLine Citation:
PMID:  22132819     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Knowing the status of the consumer's nutritional knowledge allows health campaigns to be designed; considering the influence of cultural factors and the perception of food labeling is very useful for promoting better nutritional information.
Authors:
E Carrillo; P Varela; S Fiszman
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2011-12-02
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Jan 
Date Detail:
Created Date:  2012-01-20     Completed Date:  2012-06-12     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  H1-8     Citation Subset:  IM    
Copyright Information:
© 2011 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Consumer Health Information*
Diet* / adverse effects,  ethnology
Dietary Fats / administration & dosage,  adverse effects
Dietary Sucrose / administration & dosage,  adverse effects
Educational Status
Energy Intake / ethnology
Female
Food Labeling*
Functional Food / analysis
Health Knowledge, Attitudes, Practice* / ethnology
Health Promotion
Humans
Male
Middle Aged
Nutritional Requirements
Nutritional Sciences / education*
Spain
Young Adult
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Dietary Sucrose

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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