Document Detail


Influence of genotypic variations on antioxidant properties in different fractions of tomato.
MedLine Citation:
PMID:  23106237     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PRACTICAL APPLICATION: Phytochemicals present in the tomatoes are the major determinants of antioxidant potency of the fruits. To study the effect of genotype, it is necessary to grow the cultivars in ideal condition to assess the antioxidants level and activity, to select the right genotype for human consumption that gives better physiological benefit to the consumer.
Authors:
Harish Mani Chandra; Bala Murugan Shanmugaraj; Balamurugan Srinivasan; Sathishkumar Ramalingam
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't     Date:  2012-10-26
Journal Detail:
Title:  Journal of food science     Volume:  77     ISSN:  1750-3841     ISO Abbreviation:  J. Food Sci.     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-11-20     Completed Date:  2013-04-22     Revised Date:  2014-11-13    
Medline Journal Info:
Nlm Unique ID:  0014052     Medline TA:  J Food Sci     Country:  United States    
Other Details:
Languages:  eng     Pagination:  C1174-8     Citation Subset:  IM    
Copyright Information:
© 2012 Institute of Food Technologists®
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MeSH Terms
Descriptor/Qualifier:
Anthocyanins / analysis
Antioxidants / analysis*
Ascorbic Acid / analysis
Carotenoids / analysis
Food Analysis
Fruit / chemistry
Genetic Variation*
Genotype*
Hydrogen-Ion Concentration
Lycopersicon esculentum / chemistry*,  classification,  genetics*
Phenols / analysis
Chemical
Reg. No./Substance:
0/Anthocyanins; 0/Antioxidants; 0/Phenols; 36-88-4/Carotenoids; PQ6CK8PD0R/Ascorbic Acid; SB0N2N0WV6/lycopene

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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