Document Detail


Infant feeding patterns over the first year of life: influence of family characteristics.
MedLine Citation:
PMID:  23299715     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Background/Objectives:Early eating patterns and behaviors can determine later eating habits and food preferences and they have been related to the development of childhood overweight and obesity. We aimed to identify patterns of feeding in the first year of life and to examine their associations with family characteristics.Subjects/Methods:Our analysis included 1004 infants from the EDEN mother-child cohort. Feeding practices were assessed through maternal self-report at birth, 4, 8 and 12 months. Principal component analysis was applied to derive patterns from breastfeeding duration, age at complementary food (CF) introduction and type of food used at 1 year. Associations between patterns and family characteristics were analyzed by linear regressions.Results:The main source of variability in infant feeding was characterized by a pattern labeled 'late CF introduction and use of ready-prepared baby foods'. Older, more educated, primiparous women with high monthly income ranked high on this pattern. The second pattern, labeled 'longer breastfeeding, late CF introduction and use of home-made foods' was the closest to infant feeding guidelines. Mothers ranking high on this pattern were older and more educated. The third pattern, labeled 'use of adults' foods' suggests a less age-specific diet for the infants. Mothers ranking high on this pattern were often younger and multiparous. Recruitment center was related to all patterns.Conclusions:Not only maternal education level and age, but also parity and region are important contributors to the variability in patterns. Further studies are needed to describe associations between these patterns and infant growth and later food preferences.European Journal of Clinical Nutrition advance online publication, 9 January 2013; doi:10.1038/ejcn.2012.200.
Authors:
A Betoko; M-A Charles; R Hankard; A Forhan; M Bonet; M-J Saurel-Cubizolles; B Heude; B de Lauzon-Guillain
Related Documents :
15148365 - Flint mining in prehistory recorded by in situ-produced cosmogenic 10be.
12727465 - Non-occlusal dental microwear variability in a sample of middle and late pleistocene hu...
24136905 - Calorie labeling, fast food purchasing and restaurant visits.
17439235 - A new process to develop a cocoa powder with higher flavonoid monomer content and enhan...
12675565 - Production of phytase by mucor racemosus in solid-state fermentation.
22426165 - Specific ige to common food allergens in children with atopic dermatitis.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2013-1-09
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  -     ISSN:  1476-5640     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  2013 Jan 
Date Detail:
Created Date:  2013-1-9     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Affiliation:
1] INSERM, CESP, Centre for research in Epidemiology and Population Health, UMR-S 1018, Epidemiology of diabetes, obesity and chronic kidney disease over the life course, Villejuif, France [2] Paris Sud 11 University, UMR-S 1018, Villejuif, France.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Characterization of Khorasan wheat (Kamut) and impact of a replacement diet on cardiovascular risk f...
Next Document:  Immune-modulatory effect of probiotic Bifidobacterium lactis NCC2818 in individuals suffering from s...