Document Detail

Individual fatty acids in the British household food supply.
MedLine Citation:
PMID:  6668223     Owner:  NLM     Status:  MEDLINE    
The amounts of some 40 fatty acids in British foods, derived from food tables and from a major new analytical survey, have been applied to National Food Survey results to give the average intake of each fatty acid in 1981. The major sources of the more significant fatty acids are also discussed.
N L Bull; M J Day; R Burt; D H Buss
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Human nutrition. Applied nutrition     Volume:  37     ISSN:  0263-8495     ISO Abbreviation:  Hum Nutr Appl Nutr     Publication Date:  1983 Oct 
Date Detail:
Created Date:  1984-03-30     Completed Date:  1984-03-30     Revised Date:  2007-02-21    
Medline Journal Info:
Nlm Unique ID:  8207515     Medline TA:  Hum Nutr Appl Nutr     Country:  ENGLAND    
Other Details:
Languages:  eng     Pagination:  373-7     Citation Subset:  IM    
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MeSH Terms
Diet Surveys*
Dietary Fats / administration & dosage*
Fatty Acids / administration & dosage*,  analysis
Fatty Acids, Unsaturated / administration & dosage,  analysis
Food Analysis*
Great Britain
National Health Programs
Nutrition Surveys*
Reg. No./Substance:
0/Dietary Fats; 0/Fatty Acids; 0/Fatty Acids, Unsaturated

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