| Individual fatty acids in the British household food supply. | |
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MedLine Citation:
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PMID: 6668223 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The amounts of some 40 fatty acids in British foods, derived from food tables and from a major new analytical survey, have been applied to National Food Survey results to give the average intake of each fatty acid in 1981. The major sources of the more significant fatty acids are also discussed. |
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Authors:
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N L Bull; M J Day; R Burt; D H Buss |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: Human nutrition. Applied nutrition Volume: 37 ISSN: 0263-8495 ISO Abbreviation: Hum Nutr Appl Nutr Publication Date: 1983 Oct |
Date Detail:
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Created Date: 1984-03-30 Completed Date: 1984-03-30 Revised Date: 2007-02-21 |
Medline Journal Info:
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Nlm Unique ID: 8207515 Medline TA: Hum Nutr Appl Nutr Country: ENGLAND |
Other Details:
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Languages: eng Pagination: 373-7 Citation Subset: IM |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Diet Surveys* Dietary Fats / administration & dosage* Fatty Acids / administration & dosage*, analysis Fatty Acids, Unsaturated / administration & dosage, analysis Food Analysis* Great Britain Humans National Health Programs Nutrition Surveys* |
| Chemical | |
Reg. No./Substance:
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0/Dietary Fats; 0/Fatty Acids; 0/Fatty Acids, Unsaturated |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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