Document Detail


Independent contribution of dairy products and calcium intake to blood pressure variations at a population level.
MedLine Citation:
PMID:  16531795     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
PURPOSE: Previous studies have shown a potential inverse relationship between blood pressure and daily calcium intake. The aim of the study was to assess the independent contribution of dairy product and calcium intake to blood pressure variations at a population level. METHODS: A sample of 912 men aged 45-64 years was randomly selected from the general population, as part of the French MONICA cross-sectional survey on cardiovascular risk factors (1995-1996). Extensive questionnaires on risk factors were filled out and each participant completed a three-consecutive-day food record. Two blood pressure measurements were performed at rest. In statistical analyses subjects were grouped according to quintiles of dairy product or calcium intakes. RESULTS: Systolic and diastolic blood pressures significantly decreased from the lowest [145.4 (standard error (SE) 1.55) and 89.0 (SE 0.94) mmHg respectively] to the highest quintile [135.6 (SE 1.26) and 85.3 (SE 0.84) mmHg respectively] of dairy product intakes in bivariate analysis. After multivariate linear regression analysis adjusted for confounders [centre, age, daily sodium, magnesium, calcium and alcohol intake, daily energy intake without alcohol, dieting, physical activity, body mass index (BMI), smoking, and use of antihypertensive or lipid-lowering drugs], the difference in systolic blood pressure remained significant. Results were similar when calcium intake was considered. After adjustment for confounders, the association between calcium-dairy product combination and blood pressure was the most significant when intakes of dairy products and calcium were both higher than the median. CONCLUSION: Dairy products and dietary calcium are both significantly and independently associated with low levels of systolic blood pressure.
Authors:
Jean-Bernard Ruidavets; Vanina Bongard; Chantal Simon; Jean Dallongeville; Pierre Ducimetière; Dominique Arveiler; Philippe Amouyel; Annie Bingham; Jean Ferrières
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Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  Journal of hypertension     Volume:  24     ISSN:  0263-6352     ISO Abbreviation:  J. Hypertens.     Publication Date:  2006 Apr 
Date Detail:
Created Date:  2006-03-13     Completed Date:  2006-05-30     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8306882     Medline TA:  J Hypertens     Country:  England    
Other Details:
Languages:  eng     Pagination:  671-81     Citation Subset:  IM    
Affiliation:
INSERM U558, Department of Epidemiology, Toulouse University School of Medicine, Toulouse, France. jean-bernard.ruidavets@cict.fr
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MeSH Terms
Descriptor/Qualifier:
Animals
Blood Pressure / physiology*
Calcium, Dietary / administration & dosage*
Cheese
Cross-Sectional Studies
Dairy Products*
Eating / physiology*
France
Humans
Hypertension / physiopathology
Linear Models
Male
Middle Aged
Milk
Multivariate Analysis
Chemical
Reg. No./Substance:
0/Calcium, Dietary
Comments/Corrections
Comment In:
J Hypertens. 2006 Apr;24(4):633-4   [PMID:  16531788 ]

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