Document Detail


Income differences in food consumption in the 1995 Australian National Nutrition Survey.
MedLine Citation:
PMID:  14506479     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
OBJECTIVE: To assess the relationships between an index of per capita income and the intake of a variety of individual foods as well as groups of food for men and women in different age groups. DESIGN: Cross-sectional national survey of free-living men and women. SUBJECTS: A sample of 5053 males and 5701 females aged 18 y and over who completed the Australian National Nutrition Survey 1995. METHODS: Information about the frequency of consumption of 88 food items was obtained. On the basis of scores on the Food Frequency Questionnaire, regular and irregular consumers of single foods were identified. The relationships between regularity of consumption of individual foods and per capita income were analysed via contingency tables. Food variety scores were derived by assigning individual foods to conventional food group taxonomies, and then summing up the dichotomised intake scores for individual foods within each food group. Two-way ANOVA (income x age group) were performed on the food variety scores for males and females, respectively. RESULTS: Per capita income was extensively related to the reported consumption of individual foods and to total and food group variety indices. Generally, both men and women in low income households had less varied diets than those in higher-income households. However, several traditional foods were consumed less often by young high-income respondents, especially young women. CONCLUSIONS: Major income differentials in food variety occur in Australia but they are moderated by age and gender. Younger high-income women, in particular, appear to have rejected a number of traditional foods, possibly on the basis of health beliefs. The findings also suggest that data aggregation has marked effects on income and food consumption relationships.
Authors:
A Worsley; R Blasche; K Ball; D Crawford
Related Documents :
12186319 - Food security and perceptions of health status: a preliminary study in rural appalachia.
9164989 - Questionnaire-based measures are valid for the identification of rural households with ...
17212839 - Impact of parental education and income inequality on children's food intake.
21335039 - A study of the relationship between degree of ethnocentrism and typologies of food purc...
14506479 - Income differences in food consumption in the 1995 australian national nutrition survey.
10436729 - The impact of the afdc and food stamp programs on child nutrition: empirical evidence f...
15585009 - Identification of allergens responsible for canine cutaneous adverse food reactions to ...
18722469 - Overview of modifiers of methylmercury neurotoxicity: chemicals, nutrients, and the soc...
22898159 - Convenience stores and the marketing of foods and beverages through product assortment.
Publication Detail:
Type:  Journal Article; Research Support, Non-U.S. Gov't    
Journal Detail:
Title:  European journal of clinical nutrition     Volume:  57     ISSN:  0954-3007     ISO Abbreviation:  Eur J Clin Nutr     Publication Date:  2003 Oct 
Date Detail:
Created Date:  2003-09-24     Completed Date:  2004-03-08     Revised Date:  2006-11-15    
Medline Journal Info:
Nlm Unique ID:  8804070     Medline TA:  Eur J Clin Nutr     Country:  England    
Other Details:
Languages:  eng     Pagination:  1198-211     Citation Subset:  IM    
Affiliation:
School of Health Sciences, Deakin University, Melbourne, Australia. tonyw@deakin.edu.au
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Adolescent
Adult
Age Distribution
Analysis of Variance
Australia
Cross-Sectional Studies
Eating*
Female
Food / classification*,  economics*
Food Habits*
Humans
Income*
Male
Middle Aged
Nutrition Surveys
Sex Distribution

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Possible roles of magnesium on the immune system.
Next Document:  Predicting dietary intakes with simple food recall information: a case study from rural Mozambique.