Document Detail


Inactivation of Yersinia pseudotuberculosis, as a surrogate for Yersinia pestis, by liquid biocides in the presence of food residue.
MedLine Citation:
PMID:  19350985     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
The efficacy of liquid biocides is influenced by surface cleanliness, treatment time, and temperature. Experiments were completed to measure the impact of these variables on the ability of commercial biocides to inactivate Yersinia pseudotuberculosis ATCC 29910, as a surrogate for Yersinia pestis, in the presence of food residues. The test organism was mixed with water, milk, flour, or egg yolk and then dried onto stainless steel coupons. Coupons were then exposed to sodium hypochlorite, acidified sodium chlorite, a quaternary ammonium compound, an iodophor, hydrogen peroxide, peroxyacetic acid, or a peroxy-fatty acid mixture, for 10 or 30 min at 10, 20, or 30 degrees C. For all biocides except the iodophor, manufacturer-recommended disinfection levels applied for 10 min at 20 degrees C resulted in 5-log reductions of the test organism dried alone or with flour. However, in the presence of whole milk or egg yolk residue, markedly higher sodium hypochlorite, peroxyacetic acid, peroxy-fatty acid mixture, quaternary ammonium compound, and iodophor concentrations were needed to achieve the 5-log reductions. Further, the quaternary ammonium compound was incapable of achieving 5-log reductions in 10 min in the presence of milk and egg yolk residues. Hydrogen peroxide and acidified sodium chlorite disinfection levels (7.5% and 2500 ppm, respectively) achieved 5-log reductions under all test conditions. These results suggest that commercial disinfectants can adequately decontaminate clean surfaces contaminated with Y. pseudotuberculosis and Y. pestis. These results also provide guidance on the feasibility of overcoming the negative influence of food residues on disinfection by adjusting biocide exposure time, temperature, and concentration.
Authors:
J Hilgren; K M J Swanson; F Diez-Gonzalez; B Cords
Related Documents :
17381115 - Investigation of the allergenic potential of wines fined with various proteinogenic fin...
15029375 - Biological characteristics of trichogramma maxacalii (hymenoptera: trichogrammatidae) o...
2923855 - Physiological changes associated with the production of defective egg-shells by hens re...
20155555 - Lasalocid awareness and sampling in scotland.
24394785 - Does the eating match the teaching? food habits in people with non insulin dependent di...
11869405 - Eating behaviour of children 1.5-3.5 years born preterm: parents' perceptions.
Publication Detail:
Type:  Journal Article; Research Support, U.S. Gov't, Non-P.H.S.    
Journal Detail:
Title:  Journal of food protection     Volume:  72     ISSN:  0362-028X     ISO Abbreviation:  J. Food Prot.     Publication Date:  2009 Feb 
Date Detail:
Created Date:  2009-04-08     Completed Date:  2009-04-27     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  7703944     Medline TA:  J Food Prot     Country:  United States    
Other Details:
Languages:  eng     Pagination:  392-8     Citation Subset:  IM    
Affiliation:
Escola Research, Development, and Engineering, 655 Lone Oak Drive, Eagan, Minnesota 55121, USA. john.hilgren@ecolab.com
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:
Colony Count, Microbial
Consumer Product Safety
Disinfectants / pharmacology*
Food Contamination / analysis*
Food Handling / methods*
Food Microbiology
Temperature
Time Factors
Yersinia pestis / drug effects,  growth & development
Yersinia pseudotuberculosis / drug effects*,  growth & development
Chemical
Reg. No./Substance:
0/Disinfectants

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Certified kitchen managers: do they improve restaurant inspection outcomes?
Next Document:  Escherichia coli thermal inactivation relative to physiological state.