| Inactivation of Mucor plumbeus by the combined actions of chitinase and high hydrostatic pressure. | |
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MedLine Citation:
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PMID: 10573398 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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Sporangiospores were treated with high hydrostatic pressure and/or fungal chitinase in order to study the inhibition of germination and growth of the food spoiling mold Mucor plumbeus. Total fungal inhibition was obtained either at 4.0 kbar or by 10 U/ml of chitinase from Penicillium janthinellum. A pretreatment with 1 U/ml of the same chitinase reduced the pressure necessary to obtain complete spore inhibition to 3 kbar. |
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Authors:
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M Fenice; R Di Giambattista; J L Leuba; F Federici |
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Publication Detail:
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Type: Journal Article |
Journal Detail:
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Title: International journal of food microbiology Volume: 52 ISSN: 0168-1605 ISO Abbreviation: Int. J. Food Microbiol. Publication Date: 1999 Nov |
Date Detail:
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Created Date: 1999-12-21 Completed Date: 1999-12-21 Revised Date: 2007-11-15 |
Medline Journal Info:
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Nlm Unique ID: 8412849 Medline TA: Int J Food Microbiol Country: NETHERLANDS |
Other Details:
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Languages: eng Pagination: 109-13 Citation Subset: IM |
Affiliation:
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Dipartimento di Agrobiologia e Agrochimica, University of Tuscia, Viterbo, Italy. fenice@unitus.it |
Export Citation:
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| MeSH Terms | |
Descriptor/Qualifier:
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Chitinase
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metabolism* Food Microbiology* Food Preservation / methods* Hydrostatic Pressure Microscopy, Electron, Scanning Mucor / growth & development*, physiology Penicillium / enzymology Spores, Fungal / growth & development, physiology Tea / microbiology |
| Chemical | |
Reg. No./Substance:
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0/Tea; EC 3.2.1.14/Chitinase |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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