Document Detail


Improvement of Supramine and development of new food mixtures for the young. II. Development of new food mixtures for the young.
MedLine Citation:
PMID:  6258338     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Four high-protein food mixtures for feeding the young were formulated from locally available and relatively cheap legumes and cereals. Protein content of these mixtures ranged from 17.2 to 20.3 g%. Amino acid composition showed agreement with the FAO provisional pattern except for sulphur amino acids. Analysis of the mineral content of the prepared mixtures indicated the necessity of supplementation with zinc and phosphorus to meet the physiological requirements of the consumers. Palatability studies showed that these mixtures are acceptable and with good taste. It is planned to produce these mixtures on an industrial scale after biological and economic evaluation.
Authors:
F A El-Shobaki; S M Hegazi
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Zeitschrift für Ernährungswissenschaft     Volume:  19     ISSN:  0044-264X     ISO Abbreviation:  Z Ernahrungswiss     Publication Date:  1980 Dec 
Date Detail:
Created Date:  1981-04-24     Completed Date:  1981-04-24     Revised Date:  2004-11-17    
Medline Journal Info:
Nlm Unique ID:  0413632     Medline TA:  Z Ernahrungswiss     Country:  GERMANY, WEST    
Other Details:
Languages:  eng     Pagination:  302-6     Citation Subset:  IM    
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MeSH Terms
Descriptor/Qualifier:
Amino Acids / analysis
Animals
Dietary Carbohydrates / analysis
Dietary Fats / analysis
Dietary Fiber / analysis
Dietary Proteins / analysis
Humans
Infant
Infant Food*
Milk
Minerals / analysis
Vegetables
Vitamins / analysis
Chemical
Reg. No./Substance:
0/Amino Acids; 0/Dietary Carbohydrates; 0/Dietary Fats; 0/Dietary Proteins; 0/Minerals; 0/Vitamins

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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