Document Detail


Impacts of ocean acidification on marine seafood.
MedLine Citation:
PMID:  23122878     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Ocean acidification is a series of chemical reactions due to increased CO(2) emissions. The resulting lower pH impairs the senses of reef fishes and reduces their survival, and might similarly impact commercially targeted fishes that produce most of the seafood eaten by humans. Shelled molluscs will also be negatively affected, whereas cephalopods and crustaceans will remain largely unscathed. Habitat changes will reduce seafood production from coral reefs, but increase production from seagrass and seaweed. Overall effects of ocean acidification on primary productivity and, hence, on food webs will result in hard-to-predict winners and losers. Although adaptation, parental effects, and evolution can mitigate some effects of ocean acidification, future seafood platters will look rather different unless CO(2) emissions are curbed.
Authors:
Trevor A Branch; Bonnie M Dejoseph; Liza J Ray; Cherie A Wagner
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Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-11-1
Journal Detail:
Title:  Trends in ecology & evolution     Volume:  -     ISSN:  0169-5347     ISO Abbreviation:  Trends Ecol. Evol. (Amst.)     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-11-5     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  8805125     Medline TA:  Trends Ecol Evol     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2012 Elsevier Ltd. All rights reserved.
Affiliation:
School of Aquatic and Fishery Sciences, Box 355020, University of Washington, Seattle, WA 98195, USA. Electronic address: tbranch@uw.edu.
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