Document Detail

How vegetables make the meal: their hedonic and heroic impact on perceptions of the meal and of the preparer.
MedLine Citation:
PMID:  23151339     Owner:  NLM     Status:  Publisher    
OBJECTIVE: Although most parents know that vegetables are healthful, vegetables are served at only 23 % of American dinners. If added nutrition is not a sufficient motivation, might a parent be more inspired to serve vegetables if doing so improved either the taste of the entrée or how loving and thoughtful the server would be perceived? The present paper details two studies which investigated whether serving vegetables changes the perception of the cook and the perception of an entrée's taste. DESIGN: In Study 1, people evaluated the personality of a cook who either did or did not include a vegetable in a family dinner. In Study 2, five different meals that either included or did not include a vegetable were rated in terms of the taste of the entrée and of the whole meal. SETTING: US-based online survey. SUBJECTS: American mothers (n 500), ranging in age from 18 to 65 years (mean age 38·4 years), with at least two children under the age of 18 years living at home. RESULTS: Serving vegetables improved taste expectations for the entrée as well as for the whole meal. Additionally, serving a vegetable with a meal also enhanced perceptions of the meal preparer. They were evaluated as being more thoughtful and attentive as well as less lazy, boring and self-absorbed. CONCLUSIONS: These two studies show new hedonic and heroic motivations for serving vegetables: (i) they increase the hedonic appeal of the meal and (ii) they increase the heroic appeal of the cook. More vegetables are likely to be served with a meal if preparers know that the addition of vegetables makes them appear to be both a better cook and a better person.
Brian Wansink; Mitsuru Shimizu; Adam Brumberg
Related Documents :
23251319 - Adverse drug events and associated factors in heart failure therapy among the very elde...
24892149 - An examination of smoking initiation rates by age: results from a large longitudinal st...
22091829 - The hierarchical structure of childhood personality in five countries: continuity from ...
24961579 - Female economic dependence and the morality of promiscuity.
24066979 - Prevalence of selected clinical problems in older adults with autism and intellectual d...
24142929 - Mated progeny production is a biomarker of aging in caenorhabditis elegans.
24674639 - Maximal oxygen consumption and bone mineral density in a group of young lebanese adults.
20700609 - Horizontal body and trunk center of mass offset and standing balance in scoliotic girls.
8491429 - Effect of heel height on forefoot loading.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2012-11-15
Journal Detail:
Title:  Public health nutrition     Volume:  -     ISSN:  1475-2727     ISO Abbreviation:  Public Health Nutr     Publication Date:  2012 Nov 
Date Detail:
Created Date:  2012-11-15     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  9808463     Medline TA:  Public Health Nutr     Country:  -    
Other Details:
Languages:  ENG     Pagination:  1-7     Citation Subset:  -    
Warren Hall, Cornell University, Ithaca, NY 14853-7801, USA.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine

Previous Document:  RMol: a toolset for transforming SD/Molfile structure information into R objects.
Next Document:  Chromosomal Aberrations in ETV6/RUNX1-positive Childhood Acute Lymphoblastic Leukemia using 244K Oli...