| Homestyle quick-cooking rice meal products. | |
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MedLine Citation:
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PMID: 11820099 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
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The study developed processes for quick-cooking rice meal products (QCRMP) paella and bringhe originally based on homestyle recipes. These QCRMPs consisted of basal quick-cooking waxy Malagkit Sungsong and non-waxy irrigated rice (IR) 42 Philippine rice cultivars, dehydrated vegetables, textured vegetable proteins (TVPs) as meat analogs, and seasonings. The rehydrated QCRMP paella and bringhe were found to be more acceptable than their conventionally prepared counterparts at 5% level of significance based on results of sensory acceptability evaluation by 50 consumer panelists. Improvement of the sensory attributes of the QCRMPs was ascribed to the use of alternate concentrates and powdered ingredients which imparted more intense flavors to the developed products than their fresh counterparts. |
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Authors:
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Ma Patricia V Azanza; Irenei Camila V Basman; Cathrina B Tinsay; Christy G Tasarra |
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Publication Detail:
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Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
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Title: International journal of food sciences and nutrition Volume: 53 ISSN: 0963-7486 ISO Abbreviation: Int J Food Sci Nutr Publication Date: 2002 Jan |
Date Detail:
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Created Date: 2002-01-31 Completed Date: 2002-02-07 Revised Date: 2008-11-21 |
Medline Journal Info:
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Nlm Unique ID: 9432922 Medline TA: Int J Food Sci Nutr Country: England |
Other Details:
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Languages: eng Pagination: 65-77 Citation Subset: IM |
Affiliation:
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Department of Food Science and Nutrition, College of Home Economics, University of the Philippines, Diliman, Quezon City, Philippines. |
Export Citation:
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APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
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Developing Countries* Food Handling* Food, Formulated Hot Temperature Humans Oryza sativa* Philippines Taste Time Factors |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
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