Document Detail


Hijacked organic, limited local, faulty fair trade: what's a radical to eat?
MedLine Citation:
PMID:  22834045     Owner:  HMD     Status:  In-Process    
Abstract/OtherAbstract:
Organic farming has been hijacked by big business. Local food can have a larger carbon footprint than products shipped in from overseas. Fair trade doesn't address the real concerns of farmers in the global South. As the food movement has moved from the countercultural fringe to become a mainstream phenomenon, organic, local, and fair trade advocates have been beset by criticism from overt foes and erstwhile allies alike. Now that Starbucks advertises fair trade coffee and Kraft owns Boca soy burgers, it's fair to ask, "What's a radical to eat?"
Authors:
Mark Engler
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Dissent     Volume:  59     ISSN:  0012-3846     ISO Abbreviation:  Dissent     Publication Date:  2012  
Date Detail:
Created Date:  2012-04-10     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  100967488     Medline TA:  Dissent     Country:  United States    
Other Details:
Languages:  eng     Pagination:  20-5     Citation Subset:  Q    
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From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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