Document Detail


High-pressure treatment reduces the immunoreactivity of the major allergens in apple and celeriac.
MedLine Citation:
PMID:  21520489     Owner:  NLM     Status:  Publisher    
Abstract/OtherAbstract:
Scope: The impact of thermal and high pressure (HP) processing on the immunoreactivity of the allergens Mal d 1, Mal d 3 and Api g 1 has been investigated in apple and celeriac tissue, respectively. Methods and results: The extracted proteins were assessed using SDS-PAGE and Western blot. The results showed that Mal d 1 was subject to loss of immunoreactivity as soon as the apple tissue was disrupted although it was remarkably resistant to both thermal and HP processing. This is in contrast to the Mal d 1 structural homolog from celeriac, Api g 1, that was susceptible to thermal processing. The other major allergen in apple, Mal d 3, was found to be resistant to chemical modification and thermal processing in apple, which is in contrast to behavior in solution. However, the combination of pressure and temperature significantly reduced its immunoreactivity. Pectin was found to protect Mal d 3 from thermal denaturation in solution and is a possible candidate for the protective effect of the fruit. Conclusion: The conclusion to be drawn from these results is that the combination of HP and thermal processing is an effective method to reduce the allergenicity of both apple and celeriac.
Authors:
Fiona A Husband; Thomas Aldick; Iesel Van der Plancken; Tara Grauwet; Marc Hendrickx; Isabel Skypala; Alan R Mackie
Related Documents :
529319 - The relationship of diet to blood pressure control.
21188259 - A non-anesthetized mouse model for recording sensory urinary bladder activity.
9252279 - In vitro validation of rapid mr measurement of wave velocity
21272399 - Acute effects of whey protein isolate on blood pressure, vascular function and inflamma...
21300539 - Reduction of ammonia and volatile organic compounds from food waste-composting faciliti...
21476369 - Center-of-pressure movements during equine-assisted activities.
12181139 - Role of protein phosphatases in hypoxic preconditioning.
8538899 - Air evacuation of critically burned patients.
8949819 - Effects of fentanyl, nitrous oxide, or both, on baroreceptor reflex regulation in the cat.
Publication Detail:
Type:  JOURNAL ARTICLE     Date:  2011-4-26
Journal Detail:
Title:  Molecular nutrition & food research     Volume:  -     ISSN:  1613-4133     ISO Abbreviation:  -     Publication Date:  2011 Apr 
Date Detail:
Created Date:  2011-4-26     Completed Date:  -     Revised Date:  -    
Medline Journal Info:
Nlm Unique ID:  101231818     Medline TA:  Mol Nutr Food Res     Country:  -    
Other Details:
Languages:  ENG     Pagination:  -     Citation Subset:  -    
Copyright Information:
Copyright © 2011 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.
Affiliation:
Structuring Food for Health Programme, Institute of Food Research, Norwich Research Park, Colney, UK.
Export Citation:
APA/MLA Format     Download EndNote     Download BibTex
MeSH Terms
Descriptor/Qualifier:

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


Previous Document:  Antiadhesion as a functional concept for prevention of pathogens: N-Phenylpropenoyl-L-amino acid ami...
Next Document:  Resveratrol (trans-3,5,4'-trihydroxystilbene) suppresses EL4 tumor growth by induction of apoptosis ...