Document Detail


High-fat meals and endothelial function.
MedLine Citation:
PMID:  9656730     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
Two recent studies on the effects of single high-fat meals on endothelial function have postulated an additional mechanism by which dietary lipids can impact atherosclerosis. These studies found that dietary lipids decrease the ability of blood vessels to dilate and that this modification of endothelial function was protected by dietary antioxidants. Although this research presents an interesting hypothesis, much more research is necessary to determine the importance of dietary factors on vasoactivity.
Authors:
R M Tomaino; E A Decker
Publication Detail:
Type:  Journal Article; Review    
Journal Detail:
Title:  Nutrition reviews     Volume:  56     ISSN:  0029-6643     ISO Abbreviation:  Nutr. Rev.     Publication Date:  1998 Jun 
Date Detail:
Created Date:  1998-07-31     Completed Date:  1998-07-31     Revised Date:  2005-11-16    
Medline Journal Info:
Nlm Unique ID:  0376405     Medline TA:  Nutr Rev     Country:  UNITED STATES    
Other Details:
Languages:  eng     Pagination:  182-5     Citation Subset:  IM    
Affiliation:
Department of Food Science, University of Massachusetts, Amherst 01003, USA.
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MeSH Terms
Descriptor/Qualifier:
Arteriosclerosis / etiology
Dietary Fats / administration & dosage*
Endothelium, Vascular / physiology*
Humans
Triglycerides / blood
Vasodilation
Chemical
Reg. No./Substance:
0/Dietary Fats; 0/Triglycerides

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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