| High throughput biotechnology in traditional fermented food industry. | |
| | |
MedLine Citation:
|
PMID: 20863273 Owner: NLM Status: MEDLINE |
Abstract/OtherAbstract:
|
Traditional fermented food is not only the staple food for most of developing countries but also the key healthy food for developed countries. As the healthy function of these foods are gradually discovered, more and more high throughput biotechnologies are being used to promote the old and new industry. As a result, the microflora, manufacturing processes and product healthy function of these foods were pushed forward either in the respect of profundity or extensiveness nowadays. The application and progress of the high throughput biotechnologies into traditional fermented food industries were different from each other, which was reviewed and detailed by the catalogues of fermented milk products (yogurt, cheese), fermented sausages, fermented vegetables (kimchi, sauerkraut), fermented cereals (sourdough) and fermented beans (tempeh, natto). Given the further promotion by high throughput biotechnologies, the middle and/or down-stream process of traditional fermented foods would be optimized and the process of industrialization of local traditional fermented food having many functional factors but in small quantity would be accelerated. The article presents some promising patents on traditional fermented food industry. |
| | |
Authors:
|
Yong Yang; Rong-man Xu; Jia Song; Wei-min Wang |
Related Documents
:
|
10739093 - Downstream processing for xylitol recovery from fermented sugar cane bagasse hydrolysat... 17766453 - Yeast community structures and dynamics in healthy and botrytis-affected grape must fer... 23434973 - Within- and between-session variety effects in a food-seeking habituation paradigm. |
Publication Detail:
|
Type: Journal Article; Research Support, Non-U.S. Gov't |
Journal Detail:
|
Title: Recent patents on food, nutrition & agriculture Volume: 2 ISSN: 1876-1429 ISO Abbreviation: Recent Pat Food Nutr Agric Publication Date: 2010 Nov |
Date Detail:
|
Created Date: 2010-11-12 Completed Date: 2011-03-04 Revised Date: 2012-10-16 |
Medline Journal Info:
|
Nlm Unique ID: 101526178 Medline TA: Recent Pat Food Nutr Agric Country: United Arab Emirates |
Other Details:
|
Languages: eng Pagination: 251-7 Citation Subset: IM |
Affiliation:
|
College of Life Science, China Jiliang University, Hangzhou, China. |
Export Citation:
|
APA/MLA Format Download EndNote Download BibTex |
| MeSH Terms | |
Descriptor/Qualifier:
|
Biotechnology Fermentation* Food Microbiology* Food Technology* Functional Food* Patents as Topic* |
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine
Previous Document: Docosahexaenoic acid-containing phospholipids and triglycerides based nutritional supplements.
Next Document: Advanced drug delivery of N-acetylcarnosine (N-acetyl-beta-alanyl-L-histidine), carcinine (beta-alan...