Document Detail


Hidden phosphorus in popular beverages.
MedLine Citation:
PMID:  16180787     Owner:  NLM     Status:  MEDLINE    
Abstract/OtherAbstract:
To maintain normal serum phosphorus levels, dialysis patient education has emphasized adherence with phosphate binder prescription and low phosphorus diet. In addition to the standard advice to avoid dairy products and legumes, education also focused on lower phosphorus protein foods and beverages. To meet the public's demands for more high quality convenience food, food-processing practices have stepped up the use of phosphorus additives. These additives are now found in beverages that were once considered low in phosphorus content.
Authors:
Lisa Murphy-Gutekunst
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Publication Detail:
Type:  Journal Article    
Journal Detail:
Title:  Nephrology nursing journal : journal of the American Nephrology Nurses' Association     Volume:  32     ISSN:  1526-744X     ISO Abbreviation:  Nephrol Nurs J     Publication Date:    2005 Jul-Aug
Date Detail:
Created Date:  2005-09-26     Completed Date:  2005-11-07     Revised Date:  2007-11-15    
Medline Journal Info:
Nlm Unique ID:  100909377     Medline TA:  Nephrol Nurs J     Country:  United States    
Other Details:
Languages:  eng     Pagination:  443-5     Citation Subset:  N    
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MeSH Terms
Descriptor/Qualifier:
Beverages / analysis
Food Additives / adverse effects*,  analysis
Humans
Kidney Failure, Chronic / complications*,  therapy
Patient Education as Topic
Phosphorus / analysis,  blood
Phosphorus Metabolism Disorders / blood,  etiology*,  prevention & control
Phosphorus, Dietary / adverse effects*,  analysis
Practice Guidelines as Topic
Renal Dialysis
Chemical
Reg. No./Substance:
0/Food Additives; 0/Phosphorus, Dietary; 7723-14-0/Phosphorus

From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine


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